YAKISOBA (PROTEIN OF YOUR CHOICE)
From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!
Provided by sofie-a-toast
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
- Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add protein and cook until no longer pink and is starting to brown around the edges.
- Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water, as needed to keep them from sticking.
- Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin, and hot sauce. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.
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Enema Simeon
[email protected]I love this yakisoba! It's so easy to make and it's always a hit with my family and friends.
Gisselle Gonzalez
[email protected]This yakisoba is amazing! The noodles are perfectly cooked and the sauce is so flavorful.
Kamran Rose
[email protected]This yakisoba is the best I've ever had. It's so flavorful and delicious.
Abu Baker007
[email protected]I'm not a big fan of yakisoba, but this recipe changed my mind. It's so flavorful and delicious.
Fatma Alkhabbaz
[email protected]This yakisoba is delicious and easy to make. I love that it's a one-pot meal.
Ch Shahzaib
[email protected]I've tried many yakisoba recipes, but this one is by far the best. The sauce is perfectly balanced and the noodles are cooked to perfection.
Awas Awas
[email protected]This is my go-to yakisoba recipe. It's always a hit with my family and friends.
Tony Stark
[email protected]This yakisoba is a great way to use up leftover chicken or beef. It's also a great meal to make for a crowd.
mujahid Usman
[email protected]I love this yakisoba! It's so flavorful and delicious. I always make a double batch so I have leftovers for lunch the next day.
MD shakib Ali
[email protected]This yakisoba is so good! The noodles are cooked perfectly and the sauce is amazing. I will definitely be making this again.
Nilok Kumar
[email protected]I've made this yakisoba several times now and it's always a hit. It's so easy to make and it's always delicious.
S.C Msezane Mashoba
[email protected]This recipe was amazing! I followed it exactly and it turned out perfect. My family loved it and even my kids ate it up.
Salma Lahridi
[email protected]Yum! This yakisoba is so good! The noodles are perfectly cooked, and the sauce is flavorful and delicious.
Zachary Ryan
[email protected]This yakisoba is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cheryl Greenwood
[email protected]I love that this recipe is so versatile. I've made it with chicken, beef, and pork, and it's always delicious. I also like to add different vegetables, like broccoli, carrots, and bell peppers.
Cmun Pino
[email protected]This yakisoba recipe is a keeper! The flavors are incredible, and it's so easy to make. I used chicken, but I think it would be just as good with tofu or shrimp.