YANG CHOW FRIED RICE
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
Provided by grandma2969
Categories Asian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
- Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
- Add the bell pepper, and red onion and cook for 2 minutes.
- At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
- Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
- Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
- Serve immediately.
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Abdul Muhammad
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal.
Thorn Leaf
[email protected]This rice was a bit too salty for my taste. I think I'll use less soy sauce next time.
shqiprim behluli
[email protected]I love how customizable this recipe is. I can add whatever vegetables and protein I have on hand.
Daniel Henry
[email protected]This recipe is a great way to sneak in some vegetables to my kids. They love it!
Madhab Panthee
[email protected]The rice was a little too dry. I think I'll add more oil next time.
Bappa Dash Badhon Badhon
[email protected]I'm not a big fan of fried rice, but this recipe was actually really good. I'll definitely be making it again.
Robert Roff
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal.
Ajay Dhami
[email protected]The rice was a bit bland. I think I'll add more soy sauce next time.
Grace Blosom
[email protected]I've made this recipe several times and it always turns out great. It's my go-to fried rice recipe.
Nethu Craft Hub
[email protected]The rice was a little too oily for my taste, but the flavor was still great.
Thatego
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
Michelle Campillo
[email protected]This Yang Chow fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly.