YEAST-RAISED WAFFLES
Provided by Dorie Greenspan
Categories quick, main course, side dish
Time 30m
Yield About 14 waffles
Number Of Ingredients 11
Steps:
- Blend milk and yeast. Let sit 3 minutes. Beat eggs with sugar, salt and vanilla.
- Put flour in large bowl; make well in center. Pour milk mixture in center; add egg mixture and crème fraîche. Whisk liquid ingredients together; gradually incorporate flour. Add butter; whisk until batter is smooth. Stir in kirsch. Cover bowl. Let batter rise at room temperature 90 minutes.
- Heat waffle iron. Spread batter across grids. Bake 2 minutes, turn and bake until golden. Cool to room temperature.
- Dust waffles with sugar. Run under broiler till sugar caramelizes. Serve, cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 154 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ALIRAZA JUTT
[email protected]These waffles were delicious! I loved the crispy exterior and the fluffy interior. The flavor was perfect, with a hint of sweetness and a touch of salt. I served them with butter and syrup, and they were the perfect breakfast.
Surya Gautam
[email protected]These waffles were a bit too eggy for my taste. I think I might have used too many eggs. But the flavor was still good, and I liked the crispy exterior.
sd malam
[email protected]I love these waffles! They're so easy to make and they always turn out perfect. I usually serve them with butter and syrup, but they're also great with fresh fruit and whipped cream.
Tiffany Pedro
[email protected]These waffles were a disappointment. They were dense and chewy, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mike Cruz
[email protected]I've tried a lot of waffle recipes, but this one is my favorite. The waffles are always light and fluffy, with a crispy exterior. The flavor is perfect, with a hint of sweetness and a touch of salt. I love serving these waffles with butter and syrup,
ANN NJAMBI
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they were cooked perfectly in just a few minutes. The waffles were light and fluffy, with a crispy exterior. I served them with butter and syrup and they were del
Linda Higgins
[email protected]I'm not a fan of yeast waffles. I find them to be too dense and chewy. But my husband loves them, so I make them for him every now and then. He says these are the best yeast waffles he's ever had.
Nokuthula Dladla
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good, and I liked the crispy exterior.
Kaaho Axmad
[email protected]I'm always looking for new waffle recipes, and this one didn't disappoint. The waffles were crispy on the outside and fluffy on the inside. The flavor was perfect, with a hint of sweetness and a touch of salt.
CadetCole
[email protected]These waffles were a bit more work than I'm used to, but they were totally worth it. They were so delicious and unique. I loved the nutty flavor from the wheat germ.
Cesar Vega
[email protected]I've never been a big fan of waffles, but these were amazing! The yeast made them so light and airy, and the flavor was out of this world. I'll definitely be making these again and again.
Laurie Whitesell
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. The flavor was perfect, not too sweet and not too bland. I will definitely be making these again.