YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)
Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.
Provided by Lelandra
Categories Healthy
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
- Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2
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Tumi Fox
[email protected]These corn muffins were a bit too sweet for my taste, but overall they were still pretty good. The texture was nice and fluffy, and the corn flavor was good. I would probably make them again, but I would reduce the amount of sugar.
Jj Cagle
[email protected]These corn muffins were delicious! The texture was perfect, and the corn flavor was spot-on. I will definitely be making these again.
Kingsley onyinyechi Nnabuife
[email protected]I love these corn muffins! They're so easy to make, and they always turn out perfectly. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.
Maria Ewertz
[email protected]These corn muffins were a bit dry, but the flavor was good. I think I might try adding some extra butter or oil next time to make them more moist.
mussie hagos
[email protected]These corn muffins were delicious! I made them for a brunch party, and they were a big hit. They were moist and flavorful, and the corn flavor was perfect. I will definitely be making these again.
Aonu
[email protected]I've made these corn muffins a few times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that they're gluten-free, too, so everyone can enjoy them.
Elizabeth Wiltshire
[email protected]These corn muffins were a disappointment. They were dry and crumbly, and the corn flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
NIWAHEREZA ANIBO
[email protected]These corn muffins were a bit too sweet for my taste, but overall they were still pretty good. The texture was nice and fluffy, and the corn flavor was good. I would probably make them again, but I would reduce the amount of sugar.
Gabriel Saiz
[email protected]I'm not a huge fan of cornbread, but these corn muffins were actually really good. They were moist and flavorful, and the texture was perfect. I would definitely make these again.
Kidus Wolde
[email protected]These corn muffins are the best I've ever had! They're so moist and fluffy, and the corn flavor is amazing. I love that they're gluten-free, too, so I can enjoy them without feeling guilty.
Shusma Dangi
[email protected]I was skeptical about making corn muffins from scratch, but these were surprisingly easy to make and turned out delicious. The texture was perfect, and the corn flavor was spot-on. I'll definitely be making these again.
Raja Shahzad
[email protected]I've made these corn muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that they're gluten-free, too, so everyone can enjoy them.
Khurram Ali mir
[email protected]These corn muffins were a hit at my last potluck! They had the perfect balance of sweetness and corn flavor, and the texture was moist and fluffy. I'll definitely be making these again.