YELLOW CURRY CHICKEN
Spicy Curry Powder and and Lemongrass Paste flavor this classic chicken curry. Serve with jasmine rice tossed with scallions, chopped cilantro, salt, and pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 18
Steps:
- In a saucepan, boil 1 cup water; pour water over chiles in a small bowl. Let soak until softened, about 10 minutes. Drain; set aside. Combine chiles, curry powder, lemongrass paste, salt, and cloves. Puree until smooth, adding water if necessary.
- Peel potato; cut into 3/4-inch pieces. Place in a bowl of cold water to prevent discoloring. Cut chicken into 1-inch cubes; place in a bowl. Sprinkle with cornstarch; toss to combine. Set aside.
- Heat olive oil in a large nonstick skillet over medium heat. Add curry paste; cook until fragrant, about 1 minute. Add onion and garlic; cook until they start to soften, about 4 minutes. Add potato, carrots, coconut milk, water, chicken, stock, and cilantro. Cover; simmer until chicken is cooked through, about 10 minutes. Uncover; simmer until slightly thickened and vegetables are tender, about 10 minutes more. Serve garnished with chopped peanuts and red pepper, if desired.
Nutrition Facts : Calories 248 g, Cholesterol 61 g, Fat 7 g, Fiber 2 g, Protein 25 g, Sodium 398 g
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Borre Luuk Olivier
[email protected]I love this recipe! The sauce is so creamy and flavorful.
Jillu islam
[email protected]This is my go-to recipe for yellow curry chicken. It's easy to make and always turns out delicious.
Aqsa SSamad
[email protected]Not a fan of this recipe. The curry paste was too spicy for my taste.
vqnilla UwU
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Sharon Maisamari
[email protected]This dish was a disappointment. The sauce was too thin and the chicken was dry.
Rony Mollik
[email protected]I've tried many yellow curry chicken recipes, and this one is by far the best. The flavor is incredible and the chicken is always cooked perfectly.
Zelo Zelos
[email protected]Meh.
Eunice Simelanezandiemzolo
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love that I can use any type of protein, and the sauce is always delicious.
Fifi YEMEDHANIALEM Lij
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add more curry paste and coconut milk to make it flavorful.
Mego Gabriel
[email protected]Not bad, but I've had better.
MD KFK
[email protected]This was my first time making yellow curry chicken and it turned out amazing! The sauce was so flavorful and the chicken was cooked to perfection.
Val Vargas
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I also added some chopped carrots and potatoes to the pot and it turned out great.
Seth Maxwell
[email protected]Easy to follow recipe, turned out great!
Asma Yaqoby
[email protected]This yellow curry chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.