YELLOW LENTIL SOUP
Steps:
- In large skillet over medium heat, heat ghee. Working in batches of 6, sauté pita pieces until crisp, about 4 minutes per side. Drain on paper towels and set aside.
- Wash lentils well in several changes of water until water runs clear. Drain. In large saucepan, combine lentils and enough water to cover by 2 inches. Add tomato, potato, carrot, and salt and bring to boil. Cover and simmer 30 minutes, skimming any foam that forms on top.
- Remove from heat. Strain, reserving cooking liquid. In blender, purée solids, adding enough reserved liquid to make mixture smooth. Set aside.
- In medium pot over moderately high heat, heat corn oil. Add onion and sauté until golden, about 10 minutes. Add puréed lentils, beef stock, and cumin. Simmer until soup thickens, about 10 minutes. Season with salt and pepper to taste.
- Ladle soup into bowls and sprinkle with chopped parsley. Serve with fried bread wedges.
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Sikha Gurung
[email protected]This soup is so good, I could eat it every day.
gamer boy pro
[email protected]I've never made lentil soup before, but this recipe made it easy. I'll definitely be making it again.
Vinita Norman
[email protected]This soup is a great way to use up leftover vegetables.
gina firmature
[email protected]I made this soup in my slow cooker and it turned out perfectly. So easy!
Mazafr Dogqr
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's delicious!
Dianne Mallery
[email protected]This soup is so healthy and nutritious. I feel good about feeding it to my family.
CRAZY GAN
[email protected]I love the addition of the lemon zest in this soup. It really brightens up the flavors.
TEDU
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Sharan Lama
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Mursaleen Khan
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
ashok chaudary
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Dure Zahra
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised! It's really delicious and satisfying.
Emmanuel Chidera
[email protected]This soup is so comforting and flavorful. The lentils are cooked perfectly and the spices are well-balanced. I'll definitely be making this again.
Anika Hela
[email protected]I love how quick and easy this soup is to make. It's perfect for a weeknight meal.
Zaiba Jaan
[email protected]This yellow lentil soup is a must-try! It's packed with flavor and so easy to make. I added a bit of extra cumin and turmeric for a richer flavor, and it turned out perfectly.