YELLOW PEAR TOMATO PRESERVES
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Provided by Eddie Jordan
Categories Spreads
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Wash and dry tomatoes.
- 2. Cut a thin slice at blossom end, press out seeds discard.
- 3. Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- 4. Boil about 40 minutes.
- 5. Add thinly sliced lemon and minced ginger root.
- 6. Boil 10 minutes longer.
- 7. Pour into hot jars and seal. Water bath for 10 minutes.
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Aj Sullivan
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these preserves. They are sweet and tangy, with a hint of spice.
ProTix
[email protected]This recipe is a great way to preserve your tomatoes for later use.
Rhonda Hill
[email protected]I had some trouble finding yellow pear tomatoes, so I used Roma tomatoes instead. They worked just fine.
Kenos Jonathan
[email protected]These preserves are a bit time-consuming to make, but they are definitely worth the effort.
Owusu Collins
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Suopi Gahtan
[email protected]These preserves are a great way to use up extra tomatoes from the garden. They are also a nice gift idea.
Thami Ayanda
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They are so good! I will definitely be making them again.
Sean Damian
[email protected]Delicious! I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the yellow pear tomatoes.
Belal Teba
[email protected]I've made this recipe several times now, and it always turns out great. The tomatoes are sweet and tangy, and the spices give them a wonderful flavor.
Mrr MamuN AhmeD
[email protected]My family loved these yellow pear tomato preserves! This is an easy-to-follow recipe, with ingredients that are easy to source. The result is a delicious and flavorful preserve that is perfect for spreading on toast or crackers.