YELLOW RICE CASSEROLE (VEGETARIAN)
A family friend first turned me on to this dish. I warn you, it's addicting. Feel free to adapt to your personal taste (ie change the type of soup, heat of Rotel, etc.). One of the many wonderful things about a casserole. If vegetarian, please read the food labels before you buy. Most yellow rice mixes and cream soups contain chicken product. The ingredients I use below are completely vegetarian.
Provided by DSB404
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook yellow rice according to package directions. For a firmer rice, use less water and reduce the cooking time.
- Combine rice, cream of mushroom soup, Rotel tomatoes and Mexicorn.
- Spread evenly in an 8x8 casserole dish.
- Top with cheese.
- Bake for 20 - 30 mins or until the cheese begins to brown.
Nutrition Facts : Calories 235.2, Fat 14.5, SaturatedFat 9, Cholesterol 44.6, Sodium 794.3, Carbohydrate 16, Sugar 0.2, Protein 12.7
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Finley Rolfe
[email protected]This recipe is perfect for a potluck or party.
Gourob Gaming
[email protected]I love that this recipe is made with simple, wholesome ingredients.
Rehan Malik
[email protected]This recipe is a great way to get your daily dose of vegetables.
Nora tantawy
[email protected]I'm adding this recipe to my must-try list. It looks so flavorful and colorful.
Adeke Jalia
[email protected]This recipe looks amazing! I can't wait to try it.
Sylvia Alfini
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Ashok kumar Pal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Randy Russo
[email protected]I love the versatility of this recipe. I've made it with different vegetables and grains, and it's always delicious.
Ilmi Avduli
[email protected]I was pleasantly surprised by how flavorful this dish was. I'm not a big fan of vegetarian food, but this recipe changed my mind.
MD Naimul Hoke
[email protected]This is my go-to recipe for a quick and easy vegetarian meal. It's always a hit with my family and friends.
Babul Akter
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor and the vibrant colors.
Zaharadeen Adam
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Adfendou Jatta
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was hearty and flavorful, and the rice was cooked to perfection.
Esther Ihongbe
[email protected]I made this recipe for my vegetarian friends and they were very impressed. They said it was the best vegetarian dish they had ever had.
Natamba Sarah
[email protected]This dish was a hit at my potluck! Everyone raved about the flavor and the presentation.
Mahar Shahzaib
[email protected]My family loved this recipe! It was easy to make and had a wonderful flavor. The rice was cooked perfectly and the vegetables were tender and flavorful.