YELLOW SQUASH AND CORN CASSEROLE
Steps:
- In a covered, microwave-safe dish, cook the yellow squash and onion in the water until its just tender, about 7 minutes. You can perform this step in a steamer, if you wish. Preheat the over to 350. While the squash is cooking, open the can of corn and drain the liquid into a blender. Add 1/2 cup of the corn and the corn starch to the blender, and puree until smooth. When the squash is tender, add the blended corn mixture, the remaining corn, the oregano, black pepper, and salt to taste, and stir to combine. Sprinkle the top with bread crumbs, if desired. Bake, uncovered, in the oven until top is brown and casserole is bubbly, about 20-25 minutes.
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Montaj Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great dish to take to a potluck or picnic.
Wazeer Mayo
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Evie Elsom
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great dish to take to a potluck or picnic.
Muzzammil Ameer
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Mandav Baloch
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a great dish to take to a potluck or picnic.
Bob Shriner
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Kirryn
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great dish to take to a potluck or picnic.
Bryce Lahmam
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food for a cold winter night.
Phudoma Tamang
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
AYYE Miyah
[email protected]I made this casserole for a vegetarian friend and she loved it. It's a great meatless main course.
Muhammad Daood
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Jose Angel Ruiz Adan
[email protected]I'm not a fan of corn, so I substituted peas in this casserole. It turned out great!
Njiayo Camara
[email protected]I added some chopped bacon to this casserole and it was delicious! It really took the dish to the next level.
Khapal wak
[email protected]This casserole is a great way to use up leftover corn and squash. It's also a great dish to take to a potluck or picnic.
Rob White
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The corn and cheese helped to balance out the flavor of the squash.
Irfan Aziz
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use fresh or frozen vegetables.
Carol Barnes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rehan Rana
[email protected]This is the perfect summer casserole. It's light and flavorful, and the yellow squash and corn are at their peak of freshness.
Mukesh Kshetri
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rahol Raja
[email protected]This casserole was a hit with my family! The yellow squash and corn were perfectly cooked and the cheese topping was melted and gooey. I will definitely be making this again.