YELLOW SQUASH AND STUFFING CASSEROLE
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Provided by Hippie2MARS
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
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Marlin Suero
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftover squash and stuffing. I also like to add some chopped meat to the top for extra protein.
Aron Priches
[email protected]This casserole is a great way to get your kids to eat their vegetables. The squash is sweet and the stuffing is savory, so it's a good balance of flavors. I also like to add some chopped vegetables to the top for extra nutrition.
Rafique Ahmad
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and stuffing. I also like to add some chopped nuts to the top for extra crunch.
Makayla Kellis
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftover squash and stuffing. I also like to add some chopped cheese to the top for extra flavor.
Anold Nyanhete
[email protected]This casserole is a great way to get your kids to eat their vegetables. The squash is sweet and the stuffing is savory, so it's a good balance of flavors. I also like to add some chopped fruit to the top for extra sweetness.
Rajip Rajip
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and stuffing. I also like to add some chopped meat to the top for extra protein.
Melinda Aguilo
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftover squash and stuffing. I also like to add some chopped vegetables to the top for extra nutrition.
Aneeq Abassi
[email protected]This casserole is a great way to get your kids to eat their vegetables. The squash is sweet and the stuffing is savory, so it's a good balance of flavors. I also like to add some chopped nuts or seeds to the top for extra crunch.
Sukmaya Subitra
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and stuffing. I also like to add some chopped apples or pears for extra sweetness.
Janet Abrafi
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's a great way to use up leftover squash and stuffing. I also like to add some chopped bacon to the top for extra flavor.
Tunazzina Farhana
[email protected]This casserole is a great way to get your kids to eat their vegetables. The squash is sweet and the stuffing is savory, so it's a good balance of flavors. I also like to add some grated cheese to the top for extra flavor.
John Hoffman
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash and stuffing. I also like to add some chopped pecans or walnuts for extra crunch.
Jonathan Johannes
[email protected]This casserole was a disaster! The squash was mushy and the stuffing was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Maria Basheer
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better. I would also recommend using a different type of squash, such as zucchini or butternut squash.
Foysal Hossain 2323
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. The squash was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.
Akintola Mojeed
[email protected]This casserole was easy to make and turned out great! The flavors were perfect and the squash was cooked to perfection. I will definitely be making this again.
Gbechoevi Benoit
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Phoenix BG
[email protected]This casserole was a hit with my family! The squash was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.