YELLOW SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yellow Squash Casserole image

Make and share this Yellow Squash Casserole recipe from Food.com.

Provided by sarikat

Categories     < 60 Mins

Time 1h

Yield 1 Casserole, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 lbs summer squash
1/2 yellow onion
2 tablespoons olive oil
2 tablespoons water
1 (10 1/2 ounce) can cream of celery soup
8 ounces sour cream
1 1/2 cups shredded cheddar cheese
1 (6 ounce) box herb bread stuffing mix
3 tablespoons salted butter

Steps:

  • Preheat oven to 350F and grease 2.5 quart round casserole dish with canola spray.
  • Wash yellow squash and dice into small pieces.
  • Chop onion finely.
  • Heat 2 T olive oil in skillet over medium heat.
  • Cook onion and squash in skillet 8-10 minutes.
  • Add 2 T water, cover skillet and cook vegetables another 3 minutes until soft.
  • Add cream of celery soup, sour cream, and 1 cup of the shredded cheddar cheese to the skillet, mixing well.
  • Add 2/3 of the dry stuffing mix to skillet, mixing thoroughly.
  • Transfer skillet mixture to greased casserole dish.
  • Sprinkle remaining half cup of cheddar cheese over top of mixture in casserole dish.
  • Sprinkle remaining one-third of dry stuffing mix on top of cheese layer.
  • Melt 3 T butter and pour evenly over top of casserole.
  • Bake at 350F for 30 minutes.

Muzammil Official vlog (Muzammil official vlog)
[email protected]

This casserole is a great way to use up leftover squash. It's also a delicious and healthy side dish.


Mbabazi Miriam
[email protected]

I've never made a squash casserole before, but this one was a breeze. It's a great recipe for beginners.


Asokeji Adebola
[email protected]

This casserole is a great side dish for any occasion.


MOB Boss
[email protected]

I'm not a big fan of squash, but I really enjoyed this casserole. It's cheesy and creamy and the squash is cooked perfectly.


Joy Id e6jhen
[email protected]

This casserole is a great way to sneak some vegetables into your kids' diet.


Dammy David
[email protected]

I love that this casserole is made with simple, everyday ingredients. It's a great way to use up leftovers.


susmita lama
[email protected]

This casserole is a great make-ahead dish. You can prepare it the night before and then bake it when you're ready to eat.


Ibrar Azam Ibrar Azam
[email protected]

I was pleasantly surprised by how much I enjoyed this casserole. It's a great way to get your kids to eat their vegetables.


DAE JOBS 510
[email protected]

This casserole is the perfect comfort food. It's warm, hearty, and filling.


Barbara rollman
[email protected]

I've made this casserole several times and it's always a hit. It's cheesy, creamy, and full of flavor.


Mariam Amroon
[email protected]

This casserole is a great way to use up leftover squash. It's also a delicious and healthy side dish.


Ali Sahab
[email protected]

My family loved this casserole! It was easy to make and very flavorful. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #oven     #cheese     #dietary     #low-calorie     #low-carb     #low-in-something     #equipment     #number-of-servings