YELLOW SQUASH CASSEROLE
I remember when I did not like squash and would avoid eating it. I now love squash and many times find it on sale. I love finding new ways to use the squash I buy. I found this recipe on the web site - All Recipes. Photo is from All Recipes. I am glad to share this one with you. My mother made something so similar to this but she...
Provided by Eileen Hineline
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C).
- 2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
- 3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
- 4. Bake in preheated oven for 25 minutes, or until lightly browned.
- 5. **Tips** You could replace this recipe with Broccoli or Spinach. If a tad bland, add spices you like for extra flavor too.
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Muhammed Shah Alam
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the casserole was flavorful and cheesy. I will definitely be making this again.
Ikramkhanzz Vlogs
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the squash was cooked perfectly.
Jsjdb Nfnff
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Rao AbdulRehman
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and bread crumbs made it really delicious.
Fakhar Butt
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Whetiny
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the casserole was flavorful and cheesy. I will definitely be making this again.
Q boy Ahmad
[email protected]I followed the recipe exactly and the casserole turned out great! It was cheesy, flavorful, and the squash was cooked perfectly.
Princess Princess
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Faisal Iqbal Faisal Iqbal
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and bread crumbs made it really delicious.
Angel Vera
[email protected]This casserole was a great way to use up some of the extra squash I had in my garden. It was easy to make and very flavorful.
Hani Love
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Binita Bashyal
[email protected]This casserole was easy to make and very tasty. I used a combination of yellow squash and zucchini and it was delicious.
Julius Emmanuel
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Rg Ronin Rrs
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the casserole was flavorful and cheesy. I will definitely be making this again.