YELLOW SQUASH CASSEROLE WITH SHRIMP
The amount of Ritz crackers to use is one sleeve, but the Recipezaar brain doesn't understand that measurement. It comes out to about a cup when I crush them up using my Cuisinart.
Provided by xtine
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place squash and onion in a large pot. Add 1/4 cup of water. Cover and cook over medium-high heat, stirring often, until the squash is no longer white and hard in the center - this usually takes about 10 minutes, but could take longer if your squash slices are very thick. Drain the squash well.
- While squash is cooking, put butter, Velveeta and milk in a microwave safe bowl. Cover bowl loosely with waxed paper and microwave on high, stopping to stir mixture every 30 seconds or so.
- When butter and velveeta are melted, remove bowl from microwave.
- Mix together well-drained squash, cheese mixture, shrimp, salt, pepper, garlic powder, and Ritz cracker crumbs, and add Tabasco to taste.
- You may top with breadcrumbs or additional cracker crumbs if you like.
- Bake at 350 degrees for 30 minutes.
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Rowland Candy
c.r54@aol.comThis casserole is a delicious and easy way to enjoy shrimp and squash.
Zubi Khan
k_zubi@gmail.comThis recipe is a great starting point for creating your own unique casserole.
Camilla Jolie
jolie-camilla@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Asher Dasher
a@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Neil Armstrong
n@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover shrimp.
yvette rucker
rucker-yvette@hotmail.comThis casserole is so easy to make and it's always a crowd-pleaser.
ASD 17H
1a54@gmail.comI was skeptical about this recipe, but I was pleasantly surprised. It was really good!
Bulumko Nini
bulumko-n86@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Kendra Deers
deers@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
GeoSorrelix
geosorrelix@gmail.comI made this casserole for a party and it was a huge success. Everyone loved it!
Dj Sohel
d@hotmail.frThis casserole was a hit with my family! The combination of shrimp and squash was unique and delicious.