YELLOW SQUASH MUFFINS RECIPE - (4.4/5)
Provided by Pikachutherecipereader
Number Of Ingredients 9
Steps:
- Directions 1. Wash squash, trim ends, and cut into 1-inch slices. 2. Cook in a small amount of water for 15 to 20 minutes. 3. Drain well and mash. 4. Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside. 5. Combine dry ingredients in a large bowl. 6. Make a well in center of mixture. 7. Add squash to dry ingredients, stirring only until moist. 8. Spoon into greased muffin tins, filling 3/4 full. 9. Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Katherine Price
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect grab-and-go breakfast or snack.
Seairah Hall
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a healthy and delicious snack or breakfast option.
Alvin Christopher
[email protected]I love the way these muffins turned out! They're so moist and flavorful. I'll definitely be making them again soon.
Christabel Aduna
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack option for kids and adults alike.
Zabaz Honxt
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're also a good source of fiber and protein.
Sirri Lizette
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Alhaji lamin Bangura
[email protected]These muffins are so moist and fluffy. I love the way the cinnamon and nutmeg flavors come through.
Alex Lappas
[email protected]I'm not a huge fan of squash, but these muffins were actually really good. The spices really helped to balance out the flavor of the squash.
Denise Jameson
[email protected]These muffins are so easy to make and they're always a hit with my family. They're the perfect grab-and-go breakfast or snack.
Sajid Gujjar
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a healthy and delicious snack or breakfast option.
Agustin Alvarado-Garcia
[email protected]I love the way these muffins turned out! They're so moist and flavorful. I'll definitely be making them again soon.
Md Siraji
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great snack option for kids and adults alike.
Stella Onamu
[email protected]These muffins are a great way to sneak some vegetables into your diet. They're also a good source of fiber and protein.
bird love
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
It'z Pukhtoon
[email protected]These muffins are so moist and fluffy. I love the way the cinnamon and nutmeg flavors come through.
Uwinsza Olivier
[email protected]I'm not a huge fan of squash, but these muffins were actually really good. The spices really helped to balance out the flavor of the squash.
Doctor Mem
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Sambhavi Lamichhane
[email protected]These muffins are a great way to use up leftover yellow squash. They're also a healthy and delicious snack or breakfast option.
Anime Fan
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any yellow squash on hand, so I used zucchini instead. They turned out just as delicious!
Cassandra H
[email protected]These muffins turned out so moist and flavorful! The yellow squash added a subtle sweetness that perfectly complemented the spices. I'll definitely be making these again.