YELLOW SQUASH & TOMATOES CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yellow Squash & Tomatoes Casserole image

This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

Provided by Kikimony

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs yellow squash, sliced and half cooked
1/4 lb chopped bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green onion, chopped (tops and bottoms)
1 1/2 cups tomatoes, chopped
1/2 cup cream of mushroom soup
1/2 cup breadcrumbs
1 cup shredded American cheese
salt and pepper, to taste (or any favorite seasoning)

Steps:

  • Fry the bacon until crisp.
  • Add onion, celery and green onions; saute until soft.
  • Add tomatoes, cream of mushroom soup& bread crumbs.
  • Mix with the squash.
  • Place this mixture in baking dish; top with cheese.
  • Bake for 1/2 hour at 350 degrees.

Devyn Hutchison
[email protected]

This casserole is a great way to use up leftover yellow squash. It's also a nice change from the usual squash casserole recipes.


josh smith
[email protected]

I made this casserole for a potluck and it was a big hit. Everyone loved it!


Sk JOY
[email protected]

This casserole is a keeper! It's easy to make, delicious, and a great way to use up summer squash.


TOMMI BLACKSON
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Ikyurior Terhile
[email protected]

This casserole was delicious! I served it with a side of roasted potatoes and it was a perfect meal.


SNP Skyler
[email protected]

This casserole is a great way to use up summer squash. It's also a nice change from the usual squash casserole recipes.


Sadaqat Zeb
[email protected]

I love this casserole! It's so easy to make and always a crowd-pleaser. I often add some diced zucchini or bell pepper for extra veggies.


J Gamer
[email protected]

This casserole was easy to make and turned out great. The flavors were well-balanced and the Ritz cracker topping was a nice touch. I would definitely recommend this recipe.


Imranminhas Imranminhas
[email protected]

I'm not usually a fan of yellow squash, but this casserole changed my mind. The squash was tender and flavorful, and the tomatoes and cheese added a nice tang and richness. I'll definitely be making this again.


Queen Nie
[email protected]

This casserole was a hit with my family! The flavors of the yellow squash, tomatoes, and cheese blended perfectly, and the Ritz cracker topping added a nice crunch. I will definitely be making this again.