YELLOW TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Turn on food processor. Drop in garlic and process to chop fine. Add tomatoes, bell pepper, cucumber, scallions, oil, cumin, mayonnaise, lemon juice and vinegar. Cut 6 thin slices from baguette and set aside. Remove crusts from the rest. Crumble the insides and add to food processor. Add 1 cup cold water. Pulse to chop very fine.
- Transfer to a blender and purée. You will probably have to do this in two or three shifts. Place purée in a metal bowl. Cover and refrigerate until very cold. Season with salt.
- Toast one side of reserved bread slices under a broiler. Turn slices over and top each with a slice of goat cheese. Place under broiler until cheese is very lightly browned. To serve, place soup in bowls, top each with a goat cheese crouton and a scattering of corn.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 749 milligrams, Sugar 2 grams, TransFat 0 grams
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Sara Mohamed
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with nutrients and it's low in calories.
the wonder of the k kylee bean
[email protected]I love that this gazpacho is so versatile. I can serve it as a starter, a main course, or a side dish.
Siv Sada
[email protected]This is a great recipe to experiment with. I've tried using different types of tomatoes, peppers, and cucumbers. It's always delicious.
Zelgay Hootak
[email protected]I made this gazpacho ahead of time and it was even better the next day. The flavors had time to meld together and it was even more refreshing.
misty gibbs
[email protected]This gazpacho was a bit too thick for my taste. I would recommend adding more water or broth.
Dayo Dee
[email protected]I found this gazpacho to be a bit bland. I would recommend adding more garlic and cumin.
Reane Duke
[email protected]This gazpacho is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Carol Williams
[email protected]I made this gazpacho with cherry tomatoes and it was delicious. I also added a bit of chopped cucumber for extra freshness.
Phoenix Walker
[email protected]This gazpacho is a great way to use up leftover tomatoes.
Baylie Okuly
[email protected]The goat cheese croutons are a great addition to this gazpacho. They add a nice tangy flavor and a bit of crunch.
janae
[email protected]I love that this recipe uses yellow tomatoes. They give the gazpacho a beautiful color and a unique flavor.
Fadil Hamman
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are impressive.
viola Selmani
[email protected]I've made this gazpacho several times now and it's always a hit. It's so easy to make and it's always delicious.
Ghada Shalaby
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I highly recommend it.
PITSO MOODISA
[email protected]I made this gazpacho for a party and it was a huge success. Everyone loved it!
Azukile Butumbu
[email protected]I love the combination of flavors in this gazpacho. The sweetness of the tomatoes, the tanginess of the goat cheese, and the crunch of the croutons all come together perfectly.
Shyam Vlog
[email protected]This is now my go-to gazpacho recipe. It's so easy to make and always a hit with my friends and family.
Skyhomes islamabad Real estate advisors
[email protected]I was a bit skeptical about using yellow tomatoes, but I was pleasantly surprised. The gazpacho was refreshing and flavorful, and the goat cheese croutons were the perfect topping.
Gibson Nnadi
[email protected]This gazpacho was a delightful surprise! The yellow tomatoes gave it a unique and vibrant flavor, and the goat cheese croutons added a nice tangy crunch. I'll definitely be making this again.