YELLOW TOMATO MARMALADE
Provided by Florence Fabricant
Categories side dish
Time 1h
Yield 7 eight-ounce jars
Number Of Ingredients 6
Steps:
- Combine the lemons and orange juice in a blender or food processor and process until the lemon is finely chopped. Transfer to a large, heavy saucepan, bring to a simmer and cook over medium-high heat until the lemon becomes transparent.
- Add the remaining ingredients and continue to simmer over medium heat until they have thickened, about 30 minutes. Spoon into sterilized eight-ounce jelly jars and seal with paraffin or cover with canning lids and process in a boiling water bath for 10 minutes, then allow to cool, check lids and store in a dark place.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 33 milligrams, Sugar 65 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Iftiaz
[email protected]This marmalade is so easy to make and it's absolutely delicious. I've already shared the recipe with all my friends.
rayan yusf
[email protected]I'm not a big fan of marmalade, but this recipe is a game-changer. The yellow tomatoes give it a sweetness and tartness that I love.
Sarswoti Khadka
[email protected]This marmalade is delicious! I love the unique flavor of the yellow tomatoes. It's the perfect addition to my morning toast.
Lilly Grace
[email protected]I love the flavor of this marmalade, but it's a bit too thick for my taste. I'll try cooking it for a shorter amount of time next time.
ANITA WAMBUI
[email protected]This marmalade is a great way to use up extra yellow tomatoes. I had a bumper crop this year and I'm so glad I found this recipe.
Marcus Phillips
[email protected]I had some trouble finding yellow tomatoes, but I eventually found them at a farmer's market. The marmalade turned out great and it was worth the effort to find the right tomatoes.
Danny Heath
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good. I'll try reducing the amount of sugar next time.
Shihab Udden
[email protected]I followed the recipe exactly and the marmalade turned out great! It's so easy to make and it tastes delicious.
gaming Tanvir tr ?
[email protected]This is the best marmalade I've ever had! The yellow tomatoes give it a unique flavor that I love.
Non Applicable
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's the perfect balance of sweet and tart, and the yellow tomatoes give it a beautiful golden color.
VK
[email protected]This yellow tomato marmalade is a delightful and unique twist on traditional marmalade. The vibrant color and sweet-tart flavor are sure to impress your friends and family.