YIA YIA'S TZATZIKI SAUCE
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Provided by JessNeo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10m
Yield 25
Number Of Ingredients 5
Steps:
- Peel cucumbers and grate into a colander. Squeeze out excess water.
- Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 2.5 g, Cholesterol 20.1 mg, Fat 10 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 31.2 mg, Sugar 0.8 g
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Chris Ladd
[email protected]This sauce is a game-changer. It makes any dish taste amazing.
Ahmed Tanvir
[email protected]I love this sauce! It's so versatile. I use it on everything from gyros to salads to sandwiches.
Fabiqul Sumon
[email protected]This is the best tzatziki sauce I've ever had!
B3n4xs
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it tastes so fresh and delicious. I will definitely be making this again.
Asad Saad
[email protected]This tzatziki sauce is amazing! I've tried many different recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect addition to any Greek dish. I especially love it on gyros and souvlaki. Thanks for sharing this rec