YOGHURT CAKE
Make and share this Yoghurt Cake recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together for 3 minutes.
- Pour into a greased 23 cm bundt pan.
- Bake at 160C for 1 hour.
Nutrition Facts : Calories 644.1, Fat 30.8, SaturatedFat 5, Cholesterol 96.9, Sodium 636.8, Carbohydrate 84.5, Fiber 1.2, Sugar 50.1, Protein 8.8
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david chaukr
[email protected]I've made this yogurt cake several times and it always turns out great. It's a favorite of my family and friends, and it's always a hit at parties.
Somi Na
[email protected]This yogurt cake was a hit with my family! It was moist and flavorful, and the frosting was the perfect topping.
Rahib Ali
[email protected]This cake is a keeper! It's easy to make and always turns out great.
Pethum Prabodya
[email protected]This was a great cake! The yogurt made it moist and flavorful.
Lizwilenkosi Gift
[email protected]This cake was easy to make and so delicious! I will definitely be making it again.
Ar Makki
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Aubrey Bahr
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Silvia Adhiambo
[email protected]This cake was easy to make and turned out great! I used a lemon yogurt and it gave the cake a lovely flavor. I will definitely be making this cake again.
Taimoor Oppal
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I will definitely be making this cake again.
Harold James
[email protected]This yogurt cake was delicious, moist, and flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy cake to make.