Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. "It's great for brunch, dessert or snacking," notes Tina Dierking of Skowhegan, Maine. "In fact, it's great anytime!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first eight ingredients. Combine the applesauce, water, yogurt, egg whites and almond extract. stir into the dry ingredients just until moistened. Fold in raisins., Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For drizzle, in a bowl, whisk confectioners' sugar and water until smooth. Drizzle over cake.
Nutrition Facts : Calories 167 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 101mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Teddy Bush
tbush@hotmail.frThis cake is a family favorite! It's always a hit at potlucks and bake sales.
Sk.Mujahidul Islam
s@yahoo.comThis cake is a great way to use up leftover applesauce. It's also a delicious and healthy snack.
Sana Baloch
s_b91@yahoo.comThis cake is perfect for any occasion. It's easy to make and always a hit with my family and friends.
Garima anil
agarima@hotmail.comI'm not a big fan of applesauce, but I loved this cake! The applesauce added a nice moisture and flavor to the cake without making it too sweet.
Godstime Philip
p_g73@gmail.comThis cake is the best! It's moist, flavorful, and the applesauce gives it a perfect tartness.
Tracey Harling
h-tracey@yahoo.comThis cake is a great way to use up leftover applesauce. It's also a moist and flavorful cake that's perfect for any occasion.
Jeffery Barrs
b_jeffery11@gmail.comThis cake is so delicious and easy to make, it's now my go-to recipe for potlucks and bake sales.
D3ad Nek0
d3ad@hotmail.comI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Asha Sony
s@aol.comI made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Suman Sherpa
ss@hotmail.comThis cake is perfect for breakfast, dessert, or a snack. It's also a great way to get your kids to eat more fruit.
Precious Osarugue
precious_o72@gmail.comI'm not a huge fan of applesauce, but I loved this cake! The applesauce added a nice moisture and flavor to the cake without making it too sweet.
Omar Farooq
o_f47@aol.comThis cake is a great way to use up leftover applesauce. It's also a healthier option than many other cakes, since it uses yogurt and applesauce instead of butter and sugar.
Malik Tabassum
t.m44@hotmail.comThis cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
kevin palacios
k.palacios11@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Brianna Mateo
mateo-b40@aol.comThis yogurt applesauce cake was a hit with my family! It was moist and flavorful, and the applesauce gave it a nice tartness that balanced out the sweetness of the yogurt. I will definitely be making this cake again.