YOGURT-BRAN MUFFINS
Yogurt and berries stir up into the best bran muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 9 g, TransFat 0 g
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Ashia Amina
[email protected]These muffins were delicious! I love the combination of yogurt and bran. They're a great healthy snack or breakfast option.
Kyelle
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I'll try adding some extra yogurt or applesauce next time.
Mirza Hasnain
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're moist and fluffy, with a great flavor.
Haris Khattak
[email protected]These muffins were really easy to make and they turned out great! I love that they're made with healthy ingredients like yogurt and bran.
Cindy Mavraganis
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ansar Asf Spain
[email protected]I'm not a big fan of bran muffins, but these were actually really good. They're moist and flavorful, and the bran doesn't overpower the other ingredients.
Muzmial Jampur
[email protected]These muffins are so easy to make and they're always a hit with my kids. They love the sweet and tangy flavor.
JMC MEDIA33
[email protected]I followed the recipe exactly and my muffins turned out great! They're light and fluffy, with a crispy top. I'll definitely be making these again.
Dj Shohan
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra yogurt or applesauce next time.
shakeel rehman
[email protected]I was pleasantly surprised by how good these muffins were. They're moist and fluffy, with a great flavor. I'll definitely be making them again.
Pujan Ghimire
[email protected]These muffins are delicious and healthy! I love that they're made with yogurt and bran, which makes them a good source of protein and fiber.
AB Mk rington
[email protected]I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
David Osokuo
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I love that they're also packed with wholesome ingredients like yogurt and bran.