YOGURT CUMIN FISH FILLETS (FLOUNDER)
Make and share this Yogurt Cumin Fish Fillets (Flounder) recipe from Food.com.
Provided by Oolala
Categories Halibut
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Arrange fish in a 9 X 13 inch baking dish that has been sprayed with non-stick cooking oil.
- Preheat oven to 450 degrees F.
- Bake uncovered for 4-5 minutes per 1/2" of thickness of the fish.
- Drain any liquid out of the baking dish.
- Mix remaining ingredients and pour over fish.
- Continue baking 1-2 minutes or until sauce is heated over the fish and the fish is done.
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Rose Alexander
[email protected]This recipe is a great way to cook fish. The yogurt marinade makes the fish moist and flavorful, and the cumin gives it a nice kick. I like to serve it with rice and vegetables.
Aref Omar
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I usually use tilapia fillets, but I'm sure it would be good with other types of fish as well. I also like to add a bit of lemon juice to the marinade. It gives the fis
Jennifer Alongi
[email protected]This recipe was a bit of a disappointment. The fish was dry and overcooked, and the yogurt marinade didn't do much to improve the flavor. I also found the cumin to be a bit overpowering. I won't be making this recipe again.
Ethio phrank
[email protected]I'm not a huge fan of fish, but I thought I'd give this recipe a try. I'm glad I did! The yogurt marinade really helped to take away the fishy taste, and the cumin gave it a nice flavor. I also liked that the recipe was so easy to follow. I'll defini
Azhar ali wighio
[email protected]This yogurt-cumin fish fillets recipe is a keeper! I tried it last night with flounder fillets, and they turned out perfectly. The yogurt marinade made the fish moist and tender, and the cumin gave it a delicious savory flavor. I served it with roast