Delicious and goes great with BBQ skewers (vegetarian or otherwise!).
Provided by stellarr
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 2.7 g, Cholesterol 7.5 mg, Fat 5.6 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 2 g, Sodium 411.4 mg, Sugar 1.7 g
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RG Phan Tom
[email protected]This chutney is a must-try for any chutney lover. It's unique, flavorful, and versatile. You won't be disappointed.
Yo superlas b kangar
[email protected]This chutney is a great addition to any Indian meal. It's the perfect way to add some extra flavor and spice.
zama hudz
[email protected]I'm a big fan of yogurt and mint, so this chutney was a no-brainer for me. It's the perfect combination of tangy and refreshing.
Qousain Khan
[email protected]This chutney is a great way to use up fresh mint. I have a mint plant in my garden and I'm always looking for new ways to use it.
Mike Wilson
[email protected]I'm not sure what I was expecting, but this chutney blew my mind. It's so flavorful and complex. I can't wait to experiment with different variations.
Pusha Sah
[email protected]This chutney is a great way to add some extra flavor to your meals. It's a delicious and healthy addition to any dish.
Assaba Delesko
[email protected]I love how versatile this chutney is. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches.
Zahidullah Gulshahjan
[email protected]This chutney is a great make-ahead dish. I made a batch on Sunday and it's still delicious today.
ayaz ansari
[email protected]I'm always looking for new chutney recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it with different dishes.
Laxmi Gurung
[email protected]I served this chutney with grilled chicken and it was a hit! Everyone loved it.
Cs Venom
[email protected]This chutney is so easy to make. I had it whipped up in no time.
Thobile Amahle London
[email protected]I'm not a huge fan of mint, but I really enjoyed this chutney. The mint flavor is subtle and refreshing, not overpowering.
Halimatu Massaquoi
[email protected]This chutney is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Brandi Roach
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away.
Rizwan Jaan
[email protected]This chutney is so addictive! I can't stop eating it. It's the perfect balance of sweet, sour, and spicy.
Matiullah salarzai
[email protected]I've tried many yogurt mint chutneys, but this one is by far the best. The recipe is easy to follow and the results are always delicious.
Joalane Ntee
[email protected]This yogurt mint chutney is a delightful blend of flavors. The yogurt provides a creamy base, while the mint adds a refreshing touch. I love how versatile this chutney is - it goes well with everything from grilled meats to roasted vegetables.