YOGURT PANCAKES
A recipe from The Comfort Food Diet cookbook of Taste of Home. I will do them for my son tomorrow morning.
Provided by Boomette
Categories Breakfast
Time 15m
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Sprinkle with chocolate chips or cranberries if desired. Turn when bubbles form on top; cook until the second side is golden brown. Serve with bananas or pecans, if desired.
- To freeze, arrange cooled pancakes in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- To use frozen pancakes: Place pancake on a microwave safe plate; microwave on hit for 40-50 seconds or until heated through.
Nutrition Facts : Calories 121.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 36.3, Sodium 196.6, Carbohydrate 20.1, Fiber 0.6, Sugar 4.1, Protein 4.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pancakes-and-waffles #breakfast
You'll also love
Elyass Laaounina
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Spanil49 36
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Fajar Fatima
[email protected]I added some fresh berries to the batter and they were delicious! I'll definitely be making these again.
Patrick McManus
[email protected]I'm always looking for new pancake recipes, and this one is a keeper! The pancakes were light and fluffy, and the yogurt gave them a nice tang.
Kairah Schuster
[email protected]These pancakes are a great way to use up leftover yogurt. They're healthy and delicious!
Bongani Mgoduka (Stevovo)
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Abba Mohammed
[email protected]The pancakes were a bit too tangy for my taste, but they were still good.
Haylee Danner
[email protected]I made these pancakes for breakfast and they were a huge success! The whole family loved them.
bobi jaan
[email protected]These pancakes were easy to make and turned out great! Thanks for sharing the recipe.
Agaba Given
[email protected]I tried this recipe and it was a hit! My kids loved the pancakes and said they were the best they've ever had.
Shahnila Shamim
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the yogurt gave them a wonderful tang. I'll definitely be making these again.