YOGURT-RICE PILAF
Toasty mustard seed and spicy Thai chiles add distinctive flavor to an East Indian rice pilaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Place rice in 1 1/2-quart saucepan; add enough cold water to cover rice. Rub rice gently between fingers; drain. Repeat 4 or 5 times until water is clear; drain. Cover rice with cold water; soak 30 minutes. Drain; return to saucepan.
- Heat rice and 1 1/2 cups cold water to boiling, stirring once. Reduce heat to medium-high; cook uncovered 5 to 6 minutes, stirring occasionally, until almost all water has evaporated.
- Reduce heat to low; cover; cook 5 minutes. Remove from heat; let rice stand covered 10 to 15 minutes.
- Meanwhile, in 6-inch skillet, heat oil and mustard seed over medium-high heat. Once seed begins to pop, cover skillet and wait until popping stops; remove from heat.
- In medium bowl, mix remaining ingredients. Stir in oil mixture. Add cooked rice; toss well.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farhaanshayan Hussain
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste. For example, I added more garlic and cumin to the yogurt sauce.
Simon G
[email protected]I followed the recipe exactly, but the rice didn't cook evenly. I'm not sure what went wrong.
Aayushma Regmi
[email protected]The rice was a bit mushy, but the yogurt sauce was delicious.
Otti Manman
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
James Juguilon
[email protected]Delicious and easy to make! I will definitely be making this again.
M Umer Farooq
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the yogurt sauce was the perfect finishing touch. I will definitely be making this again.
Rk Raju
[email protected]I'm not a huge fan of yogurt, but I really enjoyed this dish. The yogurt sauce was creamy and flavorful, and it didn't overpower the rice.
Goldin Boy11
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the yogurt sauce is super simple to make. I also love that it's a healthy dish that's packed with flavor.
Kelsey Nyambureigns
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Adel Alaufi
[email protected]This dish was easy to make and turned out great! I used basmati rice and it cooked perfectly. The yogurt sauce was delicious and added a nice tang to the rice.
Rayan Jani
[email protected]I've made this recipe a few times now and it's always a winner. The rice is fluffy and flavorful, and the yogurt sauce is the perfect complement. I highly recommend it!
Jennifer Kingwood-Weldon
[email protected]This yogurt rice pilaf was a hit with my family! The yogurt adds a creamy richness that makes it extra special. I also love the addition of dill and mint, which gives it a fresh, herbaceous flavor.