YOGURT SPONGE CAKE WITH FALL BERRY COMPOTE
Steps:
- Preheat oven to 350 degrees. Grease an 8-inch round cake pan. Line the bottom with parchment paper and set aside.
- Combine the safflower oil, fructose, vanilla, milk and yogurt in a mixing bowl. Sift together the cake flour and baking soda. Stir into the yogurt mixture.
- Beat the egg whites until stiff but not dry. Fold into the cake batter. Pour the batter into the prepared pan. Bake about 30 to 35 minutes or until done.
- Cool in the pan on a wire cooling rack for 10 minutes. Then unmold and cool completely before serving
- Place the pears, apple, lemon juice, fructose and water in a small saucepan over medium high heat. Bring to a boil then reduce heat and simmer until the fruit softens, about 8 minutes. Add more water if the sauce seems too dry.
- Add the raspberries and cook a few minutes until they begin to release some of their liquid.
- Serve the sauce warm or cold with a light sponge cake
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Emanwel Emil
[email protected]This cake was a disaster! It didn't rise properly and it was completely dry.
Bbosa Samuel
[email protected]Overall, I thought this recipe was just okay. I've had better yogurt sponge cakes before.
Ace Upton
[email protected]I found that the compote was a bit too tart for my taste.
nana atta
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I expected.
blue wolfie?
[email protected]This cake is a winner! I'll definitely be making it again.
BASET SAMADI
[email protected]I'm going to try making this cake with different types of berries next time.
Adam Czubak
[email protected]This cake is perfect for a potluck or bake sale.
Mshazaf Mshazad
[email protected]I didn't have any fall berries on hand, so I used a mixture of frozen berries instead.
vihaan qureshi
[email protected]I found that the cake was a little too sweet for my taste, so I reduced the amount of sugar in the recipe.
itly k Velog
[email protected]This cake is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort.
Tar Kha
[email protected]The compote is the perfect finishing touch to this cake. It adds just the right amount of sweetness and tartness.
Dil Shad chohan
[email protected]I can't believe how moist and fluffy this cake is! It's like a cloud.
gol vali
[email protected]This cake is a work of art! I'm so impressed.
Gaming With Fahim
[email protected]I'm definitely going to make this cake for my next party.
SYED MUZZAMMIL AlI BUKHARI
[email protected]This cake looks amazing! I can't wait to try it.
Kareem Tuwal
[email protected]I'm so glad I found this recipe! I've been looking for a good yogurt sponge cake recipe for a while.
BP3 star
[email protected]I made this cake for my family and they loved it! The compote is especially delicious.
KD Chad
[email protected]This cake is absolutely delicious! It's the perfect dessert for a special occasion.
Pabisara Budhathoki
[email protected]I love how easy this recipe is to follow! I'm not a very experienced baker, but I was able to make this cake without any problems.
Ali Hossan NEWAZ
[email protected]This yogurt sponge cake with fall berry compote is a delightful treat! The cake is incredibly moist and fluffy, while the compote adds a burst of sweetness and tartness that perfectly complements the cake.