YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
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Lionel Ethan Fortuin
[email protected]I've been making this raita for years and it's always a crowd-pleaser. It's the perfect side dish for any Indian meal.
Kherallah Berro
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tammy Reynolds
[email protected]I'm not a big fan of yogurt, but I really enjoyed this dish. The cucumber and mint helped to balance out the tanginess of the yogurt.
Geovanni Lopez
[email protected]This raita is a great way to get your kids to eat their vegetables. My kids love the creamy yogurt and the sweet cucumber.
Md Rafiq Rafiq
[email protected]I love the crunch of the cucumber and the freshness of the mint in this dish.
Cleopatra Makgalo
[email protected]This raita is so versatile. I've used it as a dip for vegetables, a sauce for grilled chicken, and even as a salad dressing.
Matt Duval
[email protected]I've made this raita several times and it's always a hit with my family and friends. It's a great side dish for grilled chicken or fish.
Aria Rodriguez
[email protected]This dish is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Meecha F
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's a great way to use up leftover yogurt.
Gemma Bradley
[email protected]This is the best Kheere ka Raita I've ever had! The yogurt was perfectly tangy and the cucumber and mint added a refreshing flavor.