Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lionel Ethan Fortuin
e.lionel@yahoo.comI've been making this raita for years and it's always a crowd-pleaser. It's the perfect side dish for any Indian meal.
Kherallah Berro
kherallah-berro@aol.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Tammy Reynolds
reynoldst75@gmail.comI'm not a big fan of yogurt, but I really enjoyed this dish. The cucumber and mint helped to balance out the tanginess of the yogurt.
Geovanni Lopez
g23@aol.comThis raita is a great way to get your kids to eat their vegetables. My kids love the creamy yogurt and the sweet cucumber.
Md Rafiq Rafiq
rafiq.m94@yahoo.comI love the crunch of the cucumber and the freshness of the mint in this dish.
Cleopatra Makgalo
m.cleopatra@yahoo.comThis raita is so versatile. I've used it as a dip for vegetables, a sauce for grilled chicken, and even as a salad dressing.
Matt Duval
m@yahoo.comI've made this raita several times and it's always a hit with my family and friends. It's a great side dish for grilled chicken or fish.
Aria Rodriguez
rodriguez46@aol.comThis dish is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Meecha F
mf6@hotmail.comI love how easy this recipe is to make. I always have the ingredients on hand and it's a great way to use up leftover yogurt.
Gemma Bradley
bgemma@gmail.comThis is the best Kheere ka Raita I've ever had! The yogurt was perfectly tangy and the cucumber and mint added a refreshing flavor.