YOGURT-ZUCCHINI BREAD WITH WALNUTS
Steps:
- Directions 1. Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the toasted walnuts to a cutting board and coarsely chop them, then freeze for 5 minutes to cool. 2. In a large bowl, whisk the flour with the baking powder, baking soda, and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil, and fat-free yogurt. Add the wet ingredients to the dry ingredients along with the grated zucchini and toasted walnuts and stir until the batter is evenly moistened. Scrape the batter into the prepared pan and bake for about 1 hour and 10 minutes, until the loaf is risen and a toothpick inserted in the center comes out clean. Let the loaf cool on a rack for 30 minutes before unmolding and serving.
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Ajaya bantawa
[email protected]This recipe is not worth the effort. The bread was bland and tasteless.
Rukshana Khatun
[email protected]I didn't like the flavor of the zucchini in the bread.
Domonique Jackson
[email protected]The bread was a bit dry. I think I overcooked it.
Japhrul Ansari
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nasir Ahmad
[email protected]I used a gluten-free flour blend, and the bread turned out perfectly.
TriTon Salvage & Demolition
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. The bread turned out great!
Regan Geduld
[email protected]I'm allergic to nuts, so I omitted the walnuts. The bread was still very good.
Sumiya I
[email protected]I made this bread with chocolate chips instead of walnuts. It was delicious!
Ghirat Khan
[email protected]The walnuts in this bread add a nice crunch and flavor.
Charity Ahogho
[email protected]I love that this bread is made with yogurt. It makes it so moist and tender.
Dipro Das
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or a snack.
Opare Emma
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. The yogurt and walnuts helped to balance out the flavor of the zucchini.
Huntsville Junkers
[email protected]This bread is so moist and flavorful. I love the combination of zucchini, yogurt, and walnuts.
Renzo Fernandez
[email protected]I've made this bread several times now, and it's always a favorite. It's a great way to use up zucchini from the garden.
Darienna Hosteen
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Shamrat sarker
[email protected]I wasn't sure how the yogurt and zucchini would taste together, but I was pleasantly surprised. The bread was delicious!
Fredenburg Richard
[email protected]This recipe was easy to follow, and the bread turned out perfectly. I would definitely recommend it to others.
Imran Khursheed
[email protected]I loved the moist texture of this bread. It was also very flavorful, thanks to the zucchini, yogurt, and walnuts.
XLimit
[email protected]This zucchini bread was a hit with my family! The yogurt added a nice tanginess, and the walnuts gave it a great crunch. I'll definitely be making this again.