Make and share this Yogurtlu Mor Lahana Salatasi recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Core the cabbage.
- Shred the cabbage and carrot with a grater or in a food processor.
- Transfer to a large bowl and sprinkle the salt all over; stir.
- Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
- Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
- Take off heat and cool.
- Once the cabbage and carrots have cooled, transfer the mixture to a platter.
- Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
- Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
- Garnish with dill or parsley and the lemon wedges.
- Servings are estimated.
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Justin Cyrus
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. The yogurt dressing is so flavorful and the cabbage is so tender.
Ch Shaharyar Ch ahary
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Mojtaba abdi
[email protected]I made this salad for a party and everyone loved it. It's a great dish to share.
Muhammad Arsalan
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
Zhady Gul Khilji
[email protected]This is the best yogurtlu mor lahana salatasi I've ever had! The flavors are perfect and the texture is so creamy.
Sangita Pahadi
[email protected]This salad is a bit bland. I think I'll add some more spices next time.
Zelwan Shwany
[email protected]The yogurt dressing is a bit runny. I think I'll try using a thicker yogurt next time.
Khushbakht Ali
[email protected]This salad is a bit too sour for my taste. I think I'll add a bit more sugar next time.
Kristopher Long
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
ALMERCY PRODUCTS
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and affordable dish.
Saba Hamza
[email protected]I love that this salad is so easy to make. It's also very versatile. You can add or remove ingredients to suit your taste.
Miriani Mesxi
[email protected]I've made this salad several times and it's always a hit. The combination of yogurt, cabbage, and fresh herbs is so flavorful.
Yvette Ward
[email protected]This yogurtlu mor lahana salatasi is a delicious and refreshing salad. It's perfect for a summer party or potluck.