YORKSHIRE PUDDINGS
Steps:
- In a blender blend flour, salt, eggs, and milk until just smooth. Chill batter, covered 30 minutes.
- Preheat oven to 425°F.
- Arrange four 5 1/2-inch pie plates* in a large shallow baking pan and spoon 1 tablespoon oil or beef fat into each. Put baking pan in middle of oven 5 minutes to heat oil. Quickly pour 1/2 cup batter into each pie plate and bake in middle of oven until puddings are puffed and golden brown, about 18 minutes. With tongs remove puddings from pie plates and serve immediately.
- *Pie plates (5 1/2 inch) are available by mail order from Bridge Kitchenware, (800) 274-3455 or (212) 838-1901.
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Richard Michael
[email protected]These Yorkshire puddings were a complete disaster. They were flat, dense, and flavorless. I'm not sure what I did wrong.
Earnestine Ward
[email protected]I'm not a big fan of Yorkshire puddings, but these were pretty good. I think I'll try making them again.
Shadonic
[email protected]These Yorkshire puddings were the perfect way to use up some leftover beef. They were so easy to make, and they were a hit with my family.
Sindi Nndwambi
[email protected]I followed the recipe exactly, but my Yorkshire puddings didn't rise very much. I'm not sure what went wrong.
Jolene Herbst
[email protected]These Yorkshire puddings were a bit bland for my taste. I think I'll add some herbs and spices next time.
Japie Lepele
[email protected]I've never made Yorkshire puddings before, but this recipe made it so easy. They turned out perfectly, and my family loved them.
Ntombifuthi Satywa
[email protected]These Yorkshire puddings were absolutely delicious! I served them with beef stew, and they were the perfect comfort food.
Elkana Yano
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings turned out more like pancakes than puddings. They were still tasty, but not what I was expecting.
MD Nayeem Mir
[email protected]These Yorkshire puddings were a bit too salty for my taste, but they were still enjoyable. I think I'll use less salt next time.
Jayne Pick
[email protected]I'm a Yorkshire pudding purist, and I have to say that these were some of the best I've ever had. They were perfectly crispy on the outside and fluffy on the inside.
Naem Ahmod
[email protected]These Yorkshire puddings were the perfect addition to my Sunday roast. They were so light and fluffy, and they soaked up all the gravy perfectly.
Sunny Baba
[email protected]I followed the recipe exactly, but my Yorkshire puddings turned out flat and dense. I'm not sure what went wrong.
Samra Khan
[email protected]These Yorkshire puddings were a bit too eggy for my taste, but they were still good. I think I'll try a different recipe next time.
Christopher Winterton
[email protected]I'm not usually a fan of Yorkshire puddings, but these were delicious! I loved the crispy texture and the savory flavor.
Adrian Pinto
[email protected]I've made Yorkshire puddings many times before, but this recipe is by far the best. The puddings were so easy to make, and they turned out perfectly.
Annabellee Lovee
[email protected]These Yorkshire puddings were a hit at my dinner party! They were light and fluffy, with a lovely crispy exterior. I served them with roast beef and gravy, and they were the perfect accompaniment.