YOSENABE HOT POT
This is one of my rare recipes where you need a certain cooking tool. A earthenware pot. You can find one in an Asian market. I have one that I got from an Asian store near my house, it was only $11.00, But that probably varies, since I live in the suburbs.
Provided by Iron Chef Michiba
Categories One Dish Meal
Time 8h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cut an "X" at the top of the mushroom.
- Cut fish, and chicken into 1 1/2 inches squares.
- Soak clams in salted water for 5 to 6 hours to remove sand and rise well.
- Boil cabbage and spinach lightly.
- Put 3 cabbage leaves down on sushi mat, put par boiled spinach inside and roll.
- Cut into 1 1/2 inch pieces.
- Put Dashi, soy sauce, mirin, and sake in the pot, bring to boil.
- Put chicken, seafood, and vegetables in the order of time required cooking time.
- When cooking time is done, spoon in ingredients, into a bowl, serve with some ponzu-joyu sauce.
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Shukurullah Safi
[email protected]Overall, this was a great recipe for yosenabe hot pot. I would definitely make it again.
Potine Muhuzu
[email protected]This was a great way to warm up on a cold night.
Alamin Raju
[email protected]I loved the variety of vegetables and protein in this hot pot.
Lisa Bouita
[email protected]This hot pot is perfect for a party!
Sibo Pal
[email protected]I will definitely be making this again.
Bijay Dangal
[email protected]This was a great way to use up leftover vegetables.
Lisper Wanjiru
[email protected]Great recipe! The broth was flavorful and the vegetables were cooked perfectly.
Mazibuko Mazibuko
[email protected]This was a delicious and easy-to-make hot pot. I loved the variety of vegetables and protein.
Rishell
[email protected]I'm not a huge fan of hot pot, but this recipe changed my mind! The broth was so flavorful and the vegetables were cooked perfectly.
Fatou Secka
[email protected]This was a great recipe for a cold winter night. The broth was rich and flavorful, and the vegetables and tofu were cooked perfectly.
Mary Robinson
[email protected]I love this hot pot! It's so flavorful and comforting. I especially like adding a variety of vegetables and protein to make it a complete meal.
Joy Anderson
[email protected]This hot pot was delicious and so easy to make. I used a pre-made dashi broth and it still turned out great. I will definitely be making this again.
Marky Louis
[email protected]This was my first time making yosenabe hot pot and it was surprisingly easy! The instructions were clear and the dish turned out great. I especially liked the addition of the udon noodles.
Abo Alisayed
[email protected]I've made this yosenabe hot pot several times now and it's always a crowd-pleaser. The dashi broth is so rich and flavorful, and the variety of vegetables and protein makes it a hearty and satisfying meal.
Ganga Rokaha magar
[email protected]This yosenabe hot pot was a hit with my family! The broth was so flavorful and the vegetables and tofu were cooked perfectly. We loved dipping the shrimp and chicken in the ponzu sauce. It was a great way to warm up on a cold night.