YOUR NEW FAVORITE PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Your New Favorite Pork Chops image

Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.

Provided by Alison Roman

Categories     Fry     Kid-Friendly     Quick & Easy     Dinner     Pork Chop     Bon Appétit     Anniversary     Small Plates

Yield 4 Servings

Number Of Ingredients 7

1 tablespoon vegetable oil
2- 1 1/2"-thick bone-in pork rib chops (8-10 ounces each)
Kosher salt, freshly ground pepper
freshly ground pepper
8 sprigs sage
2 garlic cloves, peeled, smashed
1 tablespoon unsalted butter

Steps:

  • Heat oil in a large skillet over mediumhigh. Season pork chops all over (including the fat cap) with salt and pepper. Cook pork chops until bottom side is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat this process, turning about every minute, until chops are deep golden brown and an instant-read thermometer inserted into the thickest part registers 135°, 8-10 minutes (cooking time will depend on thickness of chops).
  • Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Tilt skillet and spoon foaming butter and drippings over pork chops, making sure to baste the fat cap as well as the rib. Transfer pork chops to a cutting board and let rest at least 5 minutes (pork will come to 145° as it sits).
  • Cut away bone and slice pork about 1/4" thick. Serve with any juices from the cutting board spooned over top.

Happiness Beauty
[email protected]

I've made these pork chops several times and they are always a hit! They are easy to make and always turn out delicious. I love that they can be cooked in the oven or on the grill.


Randy Foland
[email protected]

These pork chops were easy to make and very flavorful. I cooked them in the oven and they turned out perfectly. I will definitely be making them again.


The King Floppa
[email protected]

I made these pork chops for dinner last night and they were delicious! The chops were cooked perfectly and the sauce was very flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.


Najam Saqib
[email protected]

These pork chops are so good! I've made them several times and they are always a hit. The chops are juicy and flavorful, and the sauce is delicious.


Bimala Khadka
[email protected]

I've made these pork chops several times and they are always a hit! They are easy to make and always turn out delicious. I love that they can be cooked in the oven or on the grill.


sami negar
[email protected]

These pork chops were easy to make and very flavorful. I cooked them in the oven and they turned out perfectly. I will definitely be making them again.


Gannah Ahmed
[email protected]

I made these pork chops for dinner last night and they were delicious! The chops were cooked perfectly and the sauce was very flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.


Khan Kaleem
[email protected]

These pork chops are so good! I've made them several times and they are always a hit. The chops are juicy and flavorful, and the sauce is delicious.


Taehyung Jungkook
[email protected]

I've made these pork chops several times and they are always a hit! They are easy to make and always turn out delicious. I love that they can be cooked in the oven or on the grill.


rafiullah nasri
[email protected]

These pork chops were amazing! I cooked them for my family and they all raved about them. The chops were cooked to perfection and the flavor was incredible. I will definitely be making these again.


backup
[email protected]

I made these pork chops for dinner tonight and they were a hit! The chops were juicy and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.


NexusTVFM
[email protected]

I made these pork chops last night and they were delicious! I followed the recipe exactly and they turned out perfectly cooked, juicy and flavorful. My family loved them and we will definitely be making them again.