YUCATAN SCALLOPS WITH AVOCADO SALSA RECIPE
Provided by ALICJA
Number Of Ingredients 5
Steps:
- Carefully remove any adductor tissue(the little firm piece of flesh on the side of the scallops)from the scallops.Place the scallops in a bowl.Open the packet of achiote powder and sprinkle it over the scallops.Add half of the olive oil and toss to coat the scallops thoroughly.Let the scallops marinate in the fridge for 1 hour,stirring occasionally. Add the other halfe of olive oil to a medium-hot pan or spray cooking oil onto a hot grill and add the scallops.Cook the scallops on one side for 3 min.then flip and cook another 2 min.do not overcook.Scallops can be eaten raw and in the recipe are beast served medium-rere.Divide the salsa among the plates and top with 6 scallops per portion.Garnish each with a spring of fresh cilantro.
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Nicky Baker
[email protected]This dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
fortman mukanya
[email protected]I love the combination of flavors in this dish. The scallops are sweet and savory, and the avocado salsa is tangy and refreshing.
Cheryl Bert
[email protected]This dish is a great way to use up leftover avocado. I always have a few avocados on hand and this is a great way to use them up before they go bad.
cynthia sigeey
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were fantastic. I highly recommend it.
Cataline Perez
[email protected]I made this dish for a dinner party and everyone raved about it. The scallops were cooked to perfection and the avocado salsa was the perfect finishing touch.
Razia K b
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Ziona Murphy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did. The avocado salsa was surprisingly delicious and the scallops were cooked perfectly.
Muhammad Mushtaq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the avocado salsa is to die for.
Luckenson Joseph
[email protected]This is my new favorite scallop recipe. It's so easy to make and the results are always amazing.
Hekmatullah Rahman
[email protected]I followed the recipe exactly and the scallops turned out perfectly. I highly recommend this recipe.
Pranav Saud
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The avocado salsa helped to balance out the flavor of the scallops.
Wilfred Charette
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are stunning.
Mostakim Babu
[email protected]I was looking for a new way to cook scallops and this recipe did not disappoint. The scallops were perfectly cooked and the avocado salsa was amazing.
Leif
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Caroline Nyatsang
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors.
mamun ali
[email protected]These scallops were fantastic! The avocado salsa was the perfect complement to the sweet and savory scallops.