YUGOSLAVIAN CHEESE BREAD

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Yugoslavian Cheese Bread image

This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.

Provided by KSGrammie

Categories     Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 cups Bisquick
1 lb monterey jack cheese, shredded
1 1/4 cups onions, chopped
5 eggs
1/2 cup buttermilk
1/2 cup butter
1/4 cup cornmeal
1/4 cup cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 teaspoon pepper

Steps:

  • Combine all of the ingredients and pour into a greased 9" X 13" baking pan. You may want to add chopped jalepeno for extra zip. Bake at 350 degrees for 45 minutes and ENJOY.

*** Explore more Yugoslavian Cheese Bread Recipes »

Tender God GH
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I was a bit skeptical about this recipe, but I'm glad I tried it! The cheese bread was surprisingly easy to make and it turned out great. The bread was soft and fluffy, and the cheese filling was cheesy and flavorful. I will definitely be making this

BD Gaming Home
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This bread was so delicious! I used a combination of mozzarella and cheddar cheese, and it was the perfect amount of gooeyness. The bread was also very soft and fluffy. I will definitely be making this again.

F4r3eh1
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Just made this bread and it is amazing! The cheese filling is so creamy and flavorful. The bread is soft and fluffy. This is a great recipe for a quick and easy meal or snack. I highly recommend it.

Fawzia aisha allykhan kali
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This recipe is a keeper! The cheese bread was easy to make and turned out perfect. The bread was soft and fluffy, and the cheese filling was gooey and flavorful. I served it with a side of tomato soup and it was a delicious and satisfying meal. I wil

Abdullah Alpavel
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I made this bread yesterday and it was a huge hit with my family! The cheese filling was incredibly flavorful and the bread itself was soft and fluffy. I used a combination of mozzarella and cheddar cheese, and I added some chopped fresh parsley to t

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