YUKON GOLD POTATO AND CHIVE SOUP
Categories Soup/Stew Milk/Cream Blender Dairy Herb Potato Quick & Easy Lunch Winter Chive Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine 7 cups chicken broth, potatoes and garlic cloves in large pot. Bring to boil. Reduce heat to medium; cover and simmer until potatoes are very tender, about 25 minutes.
- Working in batches, puree soup in blender until smooth. Return to same pot. Add half and half and bring to simmer. Thin with more broth if soup is too thick. Season to taste with salt and pepper. Stir in chives. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently.)
- Ladle soup into bowls. Top with dollop of sour cream and serve.
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Linda Katty
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves potato soup.
Mbali Mdletshe
[email protected]This soup was easy to make and very flavorful. I used fresh chives from my garden, and they really made the soup pop. I also added a bit of extra garlic, because I love garlic. Overall, this is a great recipe for a quick and easy weeknight meal.
Liaqat mehmood
[email protected]I thought this soup was delicious! The Yukon Gold potatoes were creamy and smooth, and the chives added a nice pop of flavor. I also liked the addition of the bacon - it added a smoky flavor that really took the soup to the next level.
Dj Faruk by remix 2020
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I think it would be a good soup to serve to a crowd, because it's easy to make and it's relatively inexpensive.
Bijay Bijay
[email protected]I was disappointed with this soup. The flavor was bland, and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
mighuel michael Alaniz
[email protected]This soup was good, but not great. The Yukon Gold potatoes were a bit too starchy for my taste, and the chives were a bit overpowering. I think I would have liked it better if I had used a different type of potato, and if I had used less chives.
velu devakumar
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves potato soup.
Tlotlang Monaisa
[email protected]This soup was easy to make and very flavorful. I used fresh chives from my garden, and they really made the soup pop. I also added a bit of extra garlic, because I love garlic. Overall, this is a great recipe for a quick and easy weeknight meal.
michael ugoh
[email protected]I thought this soup was delicious! The Yukon Gold potatoes were creamy and smooth, and the chives added a nice pop of flavor. I also liked the addition of the bacon - it added a smoky flavor that really took the soup to the next level.
Manzor Lodhi
[email protected]This soup was okay. It wasn't anything special, but it wasn't bad either. I think it would be a good soup to serve to a crowd, because it's easy to make and it's relatively inexpensive.
Soniya Limbu
[email protected]I was disappointed with this soup. The flavor was bland, and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Jalal Kaawache
[email protected]This soup was good, but not great. The Yukon Gold potatoes were a bit too starchy for my taste, and the chives were a bit overpowering. I think I would have liked it better if I had used a different type of potato, and if I had used less chives.
Fred Aldrighetti
[email protected]I made this soup for a party I was hosting, and it was a huge success! Everyone loved it. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves potato soup.
diana waititu
[email protected]This soup was easy to make and very delicious. I used fresh chives from my garden, and they really made the soup pop. I also added a bit of extra garlic, because I love garlic. Overall, this is a great recipe for a quick and easy weeknight meal.
Damian Alvarez
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The Yukon Gold potatoes were creamy and flavorful, and the chives added a nice sharpness. I also liked the addition of the bacon - it added a smoky flavor that really took the sou
collins Carine
[email protected]This soup was a hit! The Yukon Gold potatoes and chives gave it a wonderful flavor and texture. I added a bit of extra salt and pepper to taste, and it was perfect. Will definitely be making this soup again.