YUKON GOLD POTATOES: JACQUES PEPIN STYLE
From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them.
Provided by kbksmama
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in a deep skillet and season with salt and pepper, to taste.
- Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid.
- Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes.
- Remove the lid and allow the stock to evaporate, about another 5 minutes.
- Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash.
- Allow the potatoes to brown on each side and reseason with salt and pepper if desired.
- Remove potatoes to serving platter and garnish with parsley.
Nutrition Facts : Calories 292.1, Fat 7.4, SaturatedFat 4.1, Cholesterol 18.9, Sodium 222.3, Carbohydrate 50, Fiber 4.1, Sugar 3.9, Protein 7.4
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Jj Cagle
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Khan M
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any occasion.
Jobaidul islam Jobed
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes and they were perfect.
Allyssa Smith
[email protected]I made these potatoes for a potluck and they were a big success. I will definitely be making them again.
Taimoor Sial
[email protected]These potatoes were a huge hit at my dinner party. Everyone loved them.
ayanda nosipho
[email protected]I've tried several recipes for roasted potatoes and this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.
Ruis Saud
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Jorge Sandoval
[email protected]I found these potatoes to be a bit bland. I would add more herbs and spices next time.
Nadeem Sandu
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Rajendra upurkoti
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any occasion.
Gerald Inglesby
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were the perfect texture. The herbs and spices added a great flavor.
Jason Huertas
[email protected]I made these potatoes last night and they were a hit! My husband and kids loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Annoyed By you
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a roasted chicken and they were the perfect side dish.