YUMASETTA
My Uncle makes this quite often and after a re-union dinner tonight I decided I had better post this. He got this from an Amish friend and it's been a staple of his for many years.
Provided by CindiJ
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package; Drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers.
- Bake at 350°F for 30 minutes.
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#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #kid-friendly #dietary #one-dish-meal
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Daniela Jones
[email protected]Yum!
Devlin Jordanson
[email protected]This recipe is a great way to impress your friends and family. The yumasetta is a unique and delicious dish that is sure to be a hit.
Journi Kelly
[email protected]I would not recommend this recipe. The yumasetta was bland and tasteless.
Damien V
[email protected]This yumasetta recipe is a great way to use up leftover rice. It's a delicious and affordable dish that can be enjoyed by people of all ages.
M Imtiaz
[email protected]Not bad!
Kwaku Yeboah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The yumasetta turned out great, and it was a big hit with my friends.
Thomas Anyika
[email protected]This recipe is a fail. The bread was dense and dry, and it didn't have much flavor.
Barbara Clarkson
[email protected]I loved the unique flavor of the yumasetta! It was a bit more time-consuming to make than I expected, but it was definitely worth it.
Wawa hero
[email protected]Meh.
Charity Ross
[email protected]This recipe is a great starting point for making yumasetta. I made a few modifications to the recipe to better suit my taste, and it turned out great!
Sujon
[email protected]I was disappointed with this recipe. The dough was too sticky and difficult to work with, and the bread didn't rise properly.
Zachery Page
[email protected]I've tried many yumasetta recipes, but this one is by far the best. The dough was easy to work with and the bread baked up beautifully.
Alif Hossain
[email protected]The yumasetta was a hit at my party! Everyone loved the unique flavor and texture.
Alikhan Gandahi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. My family loved the yumasetta!
aquafuzz
[email protected]This yumasetta recipe is a keeper! The bread turned out perfectly: golden brown on the outside, soft and fluffy on the inside. It had a slightly sweet flavor that paired well with the savory fillings I used.