YUMMY AND GOOD FOR YOU MEATLOAF (IN CUPCAKE PAN)
Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.
Provided by pamela t.
Categories Meat
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Dice carrot and onion and steam in the microwave to cook. Cooking time depends on microwave size/power. Steam carrot and onion until tender. Drain.
- Tear bread slices and process in the food processor until it is crumbs. Add crumbs to a large mixing bowl. Add both meats, egg, carrot, onion, cooked spinach, salt, pepper, and curry powder. Mix using your hands.
- I like to use a cupcake pan. Spray each cupcake hole with cooking spray and distribute meat mixture in each hole (it will probably fill 5-6 mini meatloaf cupcakes.
- Mix the jelly and catsup and spread over the top of each cupcake.
- Bake until cooked through approximately 20 minutes.
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NMR Hridoy
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I like to add some mashed potatoes to the meatloaf mixture, and it makes it extra moist and flavorful.
histony stark
[email protected]I love this meatloaf! It's so easy to make, and it always turns out perfectly. I also love the fact that it's made in a cupcake pan, which makes it perfect for individual servings.
Unisha Chetram
[email protected]This meatloaf is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week. It's a great way to save time and money.
Muss black Black
[email protected]I made this meatloaf for my husband's birthday dinner, and he loved it! He said it was the best meatloaf he's ever had. I will definitely be making this again for special occasions.
Dakota Dickerson
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I like to chop up some carrots, celery, and onions and add them to the meatloaf mixture. My kids love it!
LIDIA NEGRON
[email protected]I'm not a big fan of meatloaf, but I tried this recipe and I was pleasantly surprised! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Yessenia Estrada
[email protected]This meatloaf is so easy to make, and it's always a hit with my family. I love that I can customize it to my liking by adding different spices or ingredients. It's the perfect comfort food for a busy weeknight.
Md Arman
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's definitely a keeper!
zakayo njuguna
[email protected]This meatloaf is a great way to use up leftover ground beef. I also like to add some chopped vegetables to the meatloaf mixture, such as carrots, celery, or onions. It's a great way to get some extra veggies into your diet.
Just Joseph
[email protected]I've made this meatloaf several times now, and it's always a hit! My friends and family love it. It's so moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
Ahmad Cheema
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make, and it always turns out perfectly. I love the way the glaze caramelizes on top of the meatloaf. It's the perfect comfort food for a cold night.
MS' caramel
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The cupcake pan makes it so easy to cook, and the individual portions are perfect for portion control. I also love the glaze - it adds a delicious sweetness to the meatloaf.
Kenyata Craft
[email protected]I made this meatloaf last night and it was a hit! My family loved it. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Mhamid Love
[email protected]This meatloaf in a cupcake pan is a great idea! I love how easy it is to make, and the individual portions are perfect for lunch or dinner. I also like that you can customize the flavors by adding different spices or ingredients.