YUMMY AUTUMN VEGGIE QUICHE
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll enjoy it as much as we did! :)
Provided by Lalaloula
Categories Savory Pies
Time 1h
Yield 8 pieces
Number Of Ingredients 14
Steps:
- In a big bowl combine flour, butter cut into chunks, water, salt and egg. Knead into a smooth dough. Wrap in cling film and freeze for 10 minutes.
- Meanwhile heat oil in a pan and sautee veggies for 7 minutes or until done.
- For the sauce combine cream, 3 eggs, paprika, pepper and cheese. Set aside.
- Now line the base of a spring form pan (26 cm in diameter) with parchment paper. Roll out 2/3 of the dough into a circle of 26 cm diameter and place in the pan. Make sure to remove the sides of the pan when pre-baking the dough for the base. Prick with a fork and bake at 200°C/400°F for 12 minutes.
- Take out and allow to cool for a minute. Grease the sides of the pan and place them around the bottom again.
- Form rest of the dough into a long rope and use this as the sides of your quiche. It works best if you place them on the bottom and use your fingers to connect them with the base and a spoon to form a high side.
- Fill in the veggies and pour the sauce over them.
- Bake another 25-30 minutes on the lower rack of your oven.
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Erika Holmes
[email protected]Thanks for sharing!
Oppong kyekyeku samuel
[email protected]This is a great recipe!
Siwe Edy
[email protected]I'll definitely be making this again.
Kly Kotliak
[email protected]Yum!
Monir uddin Munna
[email protected]This quiche is amazing! I love the flavors and the crust is perfect.
Hanzala Raja
[email protected]Not a fan of this quiche. The flavors didn't work well together.
Hamza Malhi
[email protected]The crust was too thick and the filling was too runny.
Malani Padayachee
[email protected]The quiche was a bit bland. I think it needed more seasoning.
Cameron Eyskens
[email protected]This quiche was a little too salty for my taste, but overall it was still good. I think next time I'll use less salt in the crust.
Chandra Thapa
[email protected]I love the combination of flavors in this quiche! The roasted vegetables add a nice smoky flavor, and the cheese and eggs make it creamy and rich.
Jennifer Ferguson
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Tahawar Raj
[email protected]I'm not usually a fan of quiche, but this one was really good! The autumn vegetables gave it a nice seasonal flavor.
Manoo Urwa
[email protected]This is the best quiche I've ever had! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again and again.
Jannat Islam
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it and I got lots of compliments on it.
Muhammad Faizan khan
[email protected]This quiche was a hit with my family! The flavors of the autumn vegetables were perfect together, and the crust was flaky and delicious. I will definitely be making this again.