YUMMY BANANA OATMEAL FLAX COOKIES
Very nice texture, chewy, not too sweet!! Full of fiber, Omega 3's, lignans, and potassium. Very yummy and so very good for you. My daughter loves these. These are very good made with natural sugar as well ( I use natural sugar for my daughter). 1/2 to 1 cup, depending on how sweet you like it.
Provided by TaterBug
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy.
- Mix in flax meal.
- Beat in eggs and vanilla.
- Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Nutrition Facts : Calories 218.7, Fat 11.4, SaturatedFat 3.7, Cholesterol 30.8, Sodium 231.1, Carbohydrate 26.1, Fiber 4.9, Sugar 5.9, Protein 5.1
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ivvy slexzie
[email protected]These cookies are a great way to use up overripe bananas. They're also a great snack for on the go.
Md Julfikar
[email protected]I've made these cookies several times now and they're always a hit. They're a great addition to any cookie plate.
Sandra Benjamin
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Karemera Robert
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Adam Doyle
[email protected]These cookies are the perfect balance of sweet and savory.
Selby L Mndebele
[email protected]The banana flavor is really strong in these cookies. I love it!
Kinley Gawa
[email protected]I love the chewy texture of these cookies.
team funny boys
[email protected]These cookies are so good! I can't believe they're healthy.
M Aslam joyia
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Waqas Akshar
[email protected]These cookies are a great way to use up ripe bananas. They're also a good source of fiber and omega-3 fatty acids.
Praveen Olee
[email protected]I love the combination of banana and oatmeal in these cookies. They're healthy and delicious!
Saqib Buttt
[email protected]These cookies were so easy to make and they turned out perfectly! I'll definitely be making them again.
Shekh Selim
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The banana adds a nice sweetness and the flax gives them a nice crunch.
Johnny Kris
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the banana flavor is perfectly complemented by the oats and flax.