YUMMY BREAD STICKS
These bread sticks are so DELICIOUS! They are are moist and very easy to make. They go great with pastas, soups, or just about anything. The butter on the bottom of the pan makes a huge difference. Don't substitute it for spray!
Provided by allierowe29
Categories Yeast Breads
Time 30m
Yield 18 bread sticks
Number Of Ingredients 7
Steps:
- Soften yeast in 1/2 cup of the water.
- In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
- Mix to a workable state. Knead to a nice consistency.
- Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
- Roll out dough in baking sheet.
- Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
- With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
- Let rise for 20 minutes.
- Bake at 375 for 15-20 minutes.
- May be served warm or cold.
Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.4, Sodium 14, Carbohydrate 35.1, Fiber 1.5, Sugar 2.9, Protein 4.9
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Mike Pulay
[email protected]I made these breadsticks for my family and they loved them! They're so easy to make and they taste great.
Md Mister
[email protected]Yum! These breadsticks were delicious. I can't wait to make them again.
Sujata Shrestha
[email protected]These breadsticks were so good! I'll definitely be making them again and again.
Grace Carr
[email protected]5 stars! These breadsticks were a huge hit at my party. Thanks for sharing the recipe!
No one asked DUMBASS
[email protected]I'm definitely adding this recipe to my favorites! These breadsticks were amazing!
Mpho Motsei
[email protected]Overall, I thought these breadsticks were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
sujon feni
[email protected]These breadsticks were a bit too salty for my taste. I think I'll use less salt next time.
Manoj Biswokarma
[email protected]I thought these breadsticks were a little too oily. I think I'll try using less oil next time.
Mohammad Kausar
[email protected]These breadsticks were okay. They weren't as fluffy as I would have liked, but they had a nice flavor.
Md Omid
[email protected]Meh.
Eric Eryu
[email protected]Not bad, but not great either. I've had better breadsticks.
Najmaldin youseef
[email protected]These breadsticks were a bit bland for my taste. I think I'll try adding some garlic and herbs next time.
Md Arshad Hossain
[email protected]I love these breadsticks! They're so easy to make and they always turn out delicious. I usually serve them with marinara sauce or olive oil and herbs.
Anwar UL Haq Khichi
[email protected]So yummy! I made these breadsticks for my family and they were a huge hit. The recipe was easy to follow and the breadsticks turned out perfectly.
Christopher Weous
[email protected]These breadsticks were a great addition to my dinner. They were easy to make and tasted delicious. I will definitely be making them again.
Dwana Watley
[email protected]I've tried many breadstick recipes, but this one is definitely my favorite. The dough was easy to work with and the breadsticks turned out soft and fluffy on the inside and crispy on the outside. Definitely a keeper!
Alfred Sow
[email protected]These breadsticks were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. Everyone loved them!