These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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md hasibur
[email protected]These crackers are a great way to use up leftover cheese.
Yeamin Official
[email protected]I've tried several different cracker recipes, but this one is by far the best.
Oluwasogo Joshua
[email protected]These crackers are a bit pricey, but they're worth it.
Alicia “Elmo” Garner
[email protected]I love making these crackers for my kids. They're a healthy and delicious snack.
chibueze onwuka
[email protected]These crackers are the perfect addition to any cheese plate.
Namaganda Prossie
[email protected]I followed the recipe exactly, but my crackers didn't turn out crispy. I'm not sure what I did wrong.
Md Samiur Rohman
[email protected]These crackers were a bit too bland for my taste.
Mk Sima
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
April An Gonjebwa
[email protected]These crackers are the perfect snack for on-the-go.
LZG ZANE
[email protected]I've made these crackers several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Lucian
[email protected]These crackers were a hit at my last party! Everyone loved them.