In my household we are huge salsa fans! We eat it on just about everything! We love the salsa they serve in the Mexican restaurants. We set out to make up our own recipe. It is not exactly like the restaurants. It is better smooth and chunky together. My husband and I enjoy making this salsa together. It is an awesome fresh...
Provided by Christina R
Categories Other Snacks
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium size pot boil jalapenos(break off stem) until light in color add half of the tomatoes and boil until tomatoes appears soft.
- 2. In a blender add 1/4 bunch of cilantro(stems trimmed), half a sliced onion,garlic and the cooked tomatoes and jalapenos. Blend until smooth.
- 3. Chop 1/2 of remaining cilantro finely. Chop remaining tomatoes, and other half of onion.
- 4. Place chopped vegetables in large bowl and add blended vegetables. Salt to taste. Refrigerate until cool and ready to use.
- 5. TIPS ~ If salsa is to spicy boil another tomato and blend and chop another tomato and add to the bowl. You could also just add some tomato sauce. Not spicy enough either boil another Jalapeno and blend or chop up a jalapeno and add it fresh. Too soupy add more chopped vegetables.
- 6. The best thing about this salsa is you can adjust the ingredients to how you like. For an extra treat add some diced avocados. Serve with tortilla chips and enjoy!
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Shaoun Chandra Shill
[email protected]Meh.
Cody Storm
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ronix Gaming
[email protected]Amazing salsa! So easy to make and so refreshing. The perfect addition to any Mexican dish.
Kaine Chris
[email protected]Followed the recipe exactly and it turned out great! The flavors are well-balanced and the salsa has a nice kick to it. Will definitely make this again.
Jahangir Iqbal
[email protected]This salsa is incredibly easy to make and tastes so fresh and delicious! I love that it's not too spicy, so it's perfect for everyone to enjoy. I'll definitely be making this again and again.