YUMMY GLUTEN FREE PASTA!
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend using a pasta maker because this dough is tough! It would be hard to roll by hard! I doubled, and tripled this recipe and it was fine. On it's own it does not make too much, maybe enough for 1 small lasagna. This is done best with 2 people...also a bottle of red wine helps the process!
Provided by GlutenFreeKitten
Categories Lactose Free
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Beat eggs lightly, add oil and mix into dry ingredients.
- Work into a ball and kneed for a a few minute.
- Put through your pasta maker following its instructions.
- (Stuff with filling if you are making ravioli).
- Cook pasta in boiling water with salt and oil.
- The book says it needs 10-20 minutes, I found 5-8 worked for me.
- If you want to save pasta for later freeze before boiling. Flash freeze raviolis individually before putting into a bag so they don't stick together.
Nutrition Facts : Calories 167, Fat 7.9, SaturatedFat 1.6, Cholesterol 141, Sodium 439.2, Carbohydrate 18.8, Fiber 0.5, Sugar 0.5, Protein 4.7
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Kamikaze Hobbit
[email protected]I'm so glad I found this recipe. It's a great way to enjoy pasta without the guilt.
Ricky El
[email protected]This is the best gluten-free pasta recipe I've tried. It's so easy to make and the pasta is cooked perfectly.
Shahzib Hussain
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious.
Ghulam Mohi Ud Din
[email protected]I'm always looking for new gluten-free recipes and this one is a keeper! It's delicious and easy to make.
Fana Moses
[email protected]This is a great recipe for people with gluten sensitivities or Celiac disease.
SAMIRAH ALAREED
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
raja basharat
[email protected]This recipe is a great way to enjoy pasta without the gluten. It's easy to make and the results are delicious.
Don Meadows
[email protected]I was pleasantly surprised by how good this gluten-free pasta turned out. It had a great texture and flavor.
Siril Disanayaka
[email protected]This recipe is a winner! The pasta is delicious and the sauce is creamy and flavorful. I highly recommend it.
Zablon Kwendo
[email protected]I've been looking for a good gluten-free pasta recipe for ages and I'm so glad I found this one. It's simple to make and the results are amazing.
Suresh Man Singh Dangol
[email protected]This is my new go-to gluten-free pasta recipe. It's so easy to make and always turns out perfectly.
Mustapha Mizambwa
[email protected]I'm not gluten-free, but I tried this recipe out of curiosity and I was really surprised at how good it was. I'll definitely be making it again.
Gordon Sands
[email protected]I love that this recipe is so versatile. I've used it to make a variety of different pasta dishes and they've all been delicious.
Angel Mcv
[email protected]This recipe is a lifesaver for me! I'm gluten-free and it's so hard to find good pasta alternatives. This one is a winner.
Daniel Rodgers
[email protected]I was skeptical at first, but this recipe really delivered! The pasta was light and fluffy, and the sauce was flavorful and creamy.
red killer 0300
[email protected]This is the best gluten-free pasta I've ever had! It's so easy to make and tastes amazing.
Raheem shah
[email protected]I'm so impressed with this recipe! The pasta turned out perfectly al dente and had a great flavor. My whole family loved it.
Mohammad Solaimman Babury
[email protected]This gluten-free pasta recipe is a game-changer! The almond flour and tapioca flour blend creates a delicious and satisfying pasta that's just as good as the real thing.