Sometimes you find a gem and sometimes it finds you. This was something that I just came upon and had to try. The family loves it.
Provided by The Range Rover
Categories Cheesecake
Time 50m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Mix together the cake mix, butter,1 egg,coconut and pecans.
- Spread evenly in a square pan (8x8).
- Then mix well the box of sugar, creamcheese and 2 eggs.
- Pour on top of the other ingredients.
- Then bake at 325 degrees for 45 minutes.
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Precious Oluebube
[email protected]This cheesecake was a disappointment. The flavor was bland and the texture was rubbery.
Gawad Khan
[email protected]This cheesecake was a bit too dense for my liking, but I still ate it all.
Manjula Manjula
[email protected]The texture of the cheesecake was a bit grainy, but the flavor was good.
Jack Kirimi
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Henry Paul
[email protected]I'm not a big fan of cheesecake, but this one is amazing! I could eat it every day.
Usman Umar
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Khattak Gulona
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Redwan 9940 Redwan
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
malayia mutari
[email protected]Definitely a 5-star recipe.
Ramiya Wesley
[email protected]This is the best cheesecake I've ever had!
Lolkolo1235
[email protected]I've made this cheesecake several times now and it's always a hit. It's my go-to recipe for special occasions.
Rasel Mondol
[email protected]This cheesecake is perfect for any occasion. It's great for parties, potlucks, or just a special treat for your family.
Clima Gabriel
[email protected]I love that this recipe uses gummy bears. It's a fun and unique way to add some sweetness and texture to the cheesecake.
Delano Foster
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Monti Dylan
[email protected]The gummy bear topping is what really makes this cheesecake special. It's so fun and colorful, and it adds a great flavor.
Khadija Ibrahim
[email protected]This was my first time making cheesecake, and it turned out great! I followed the recipe exactly and it was perfect. I'm so glad I tried it.
Alor Choa
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Aria Wehipeihana
[email protected]This cheesecake was divine! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the combination of the tangy cheesecake filling and the sweet gummy bear topping.