YUMMY HONEY CHICKEN KABOBS
You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
Provided by Trudski2010
Categories Chicken
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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Vedna
[email protected]I would definitely make these kabobs again, but I would make a few changes. I would use boneless, skinless chicken breasts and I would marinate the chicken in the sauce for longer.
Zulfqare Zulfqare
[email protected]These kabobs were a lot of work to make, but they were worth it. They were delicious and everyone loved them.
Adeel Khan
[email protected]The chicken was a bit dry, but the honey sauce was delicious. I would recommend marinating the chicken in the sauce for longer before cooking.
Hamad Abbasi
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I would recommend using less honey in the sauce.
Adaneh Getahew
[email protected]I'm not a fan of honey, but I still enjoyed these kabobs. The chicken was cooked perfectly and the sauce was flavorful.
Biswajit Datta
[email protected]These honey chicken kabobs were a crowd-pleaser! Everyone loved them and they were gone in no time.
Da'Shaun Johnson
[email protected]I will definitely be making these kabobs again. They were so easy to make and they tasted amazing!
Christopher Tindell
[email protected]These kabobs were delicious! The chicken was tender and juicy, and the honey sauce was the perfect amount of sweetness.
Alphonso Theunissen
[email protected]I love the simplicity of this recipe. The chicken and honey sauce are a perfect combination and the kabobs are always a hit at parties.
Shanique Anderson
[email protected]These kabobs were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 10 minutes. The honey sauce was delicious and I will definitely be making these again.
Nicky Sali
[email protected]I'm not a big fan of chicken, but these kabobs were amazing! The honey sauce was so flavorful and the chicken was cooked perfectly.
nel Pa
[email protected]These honey chicken kabobs were a hit at my last party! The chicken was tender and juicy, and the honey sauce was the perfect balance of sweet and savory.