YUMMY LEMON SALMON BURGERS
Steps:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g
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HIKMUT KHA
hikmutk88@hotmail.comMeh.
Wisani Caroline
w.c11@gmail.comI'm a big fan of salmon and these burgers did not disappoint. They were moist and flavorful, and the lemon-dill sauce was the perfect complement.
Dmc Rabbi
r.d@hotmail.co.ukOverall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Estrella Soto
s26@gmail.comThese burgers were a bit too fishy for my taste.
Purna Acharya
a43@yahoo.comI love the idea of these burgers, but I found the flavor to be a bit bland. I think I'll try adding some more herbs and spices next time.
Isaiah Redmond
r4@gmail.comI followed the recipe exactly and the burgers were dry and overcooked. I'm not sure what went wrong.
Suliasi
suliasi@hotmail.comThese were good, but I think I would have liked them better if I had used fresh salmon instead of canned.
Noman Sanghi
s_noman48@yahoo.comI've made these burgers several times and they always turn out great. I like to serve them with a tartar sauce or a lemon-herb mayonnaise.
Sujon Roy
sujonroy@yahoo.comI made these burgers for a potluck and they were a big hit. Everyone raved about how moist and flavorful they were.
Sachina Pakhrin
pakhrin.s7@yahoo.comEasy to make and delicious! My kids loved them.
Akua Takyiwaa
akua@hotmail.comI'm not a huge fan of salmon, but these burgers were surprisingly good. The lemon and dill really brightened up the flavor.
Daniella Ngombabu
dn@gmail.comThese salmon burgers were a hit at my last dinner party! I used fresh herbs from my garden and the flavor was amazing. I'll definitely be making these again.