YUMMY LEMON SALMON BURGERS
Steps:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g
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HIKMUT KHA
[email protected]Meh.
Wisani Caroline
[email protected]I'm a big fan of salmon and these burgers did not disappoint. They were moist and flavorful, and the lemon-dill sauce was the perfect complement.
Dmc Rabbi
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Estrella Soto
[email protected]These burgers were a bit too fishy for my taste.
Purna Acharya
[email protected]I love the idea of these burgers, but I found the flavor to be a bit bland. I think I'll try adding some more herbs and spices next time.
Isaiah Redmond
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I'm not sure what went wrong.
Suliasi
[email protected]These were good, but I think I would have liked them better if I had used fresh salmon instead of canned.
Noman Sanghi
[email protected]I've made these burgers several times and they always turn out great. I like to serve them with a tartar sauce or a lemon-herb mayonnaise.
Sujon Roy
[email protected]I made these burgers for a potluck and they were a big hit. Everyone raved about how moist and flavorful they were.
Sachina Pakhrin
[email protected]Easy to make and delicious! My kids loved them.
Akua Takyiwaa
[email protected]I'm not a huge fan of salmon, but these burgers were surprisingly good. The lemon and dill really brightened up the flavor.
Daniella Ngombabu
[email protected]These salmon burgers were a hit at my last dinner party! I used fresh herbs from my garden and the flavor was amazing. I'll definitely be making these again.