This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!
Provided by Katrina Ryder
Categories Other Soups
Time 2h
Number Of Ingredients 10
Steps:
- 1. Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
- 2. DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
- 3. Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
- 4. Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!
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Joseph Michael Jr. (Joe)
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Salma Mahmoud
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth. I will definitely be making this again.
Anthony Dickson
[email protected]The soup was easy to make, but it was a bit too thick for my taste. I added some extra milk and it was perfect.
Teror Gaming
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped bacon or shredded cheese.
Exfinit
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and very satisfying. I will definitely be making this again.
Abdul Fatah
[email protected]This soup was easy to make and very tasty. I used russet potatoes and they turned out perfectly. I will definitely be making this again.
Ssamarasi Oscar
[email protected]So delicious and comforting! The soup was creamy and flavorful, with just the right amount of spices. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Shafic Saidi
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and very easy to make. I added some chopped bacon and shredded cheddar cheese for extra flavor. Definitely a keeper!