YUMMY POTATO SOUP

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This has to be the best potato soup ever. It comes from many messed up not so yummy mistakes and now it's awesome. I hope you enjoy it!!

Provided by Katrina Ryder

Categories     Other Soups

Time 2h

Number Of Ingredients 10

5 lb Russett Potatos
1 large Onion(diced)
2 Tbsp Butter
1 c Carrots(diced)
1 c Celery(diced)
1 Tbsp Garlic Powder
2 c Grated Sharp Cheddar Cheese
1 c Heavy Cream
2 Tbsp Un-cooked Malt-o-meal
1 c Cooked Bacon Pieces

Steps:

  • 1. Peel and dice potatos in 1 inch peices. Rinse and put into a pot. Fill with cold water till potatos are just covered. Boil till the potatos have broken up into pieces. About an hour
  • 2. DON'T drain the water after the potatoes are done. Just set the pot on a back burner. In saute pan cook the onions, celery and carrots till almost tender in butter. In seperate pan cook up bacon and then break into pieces.
  • 3. Add the vegetables into the potatos and add cream. Add the garlic and cheese. Warm the soup back up till the cheese is melted. sprinkle the malt-o-meal in soup to thicken. Salt and pepper to taste.
  • 4. Dish up this yummy soup and top with a few bacon bits. If you really want a tasty treat try and spoon of sour cream and a little chives. Enjoy!!

Joseph Michael Jr. (Joe)
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This soup was easy to make and very tasty. I would definitely recommend it.


Salma Mahmoud
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This soup was delicious! I loved the creamy texture and the flavorful broth. I will definitely be making this again.


Anthony Dickson
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The soup was easy to make, but it was a bit too thick for my taste. I added some extra milk and it was perfect.


Teror Gaming
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This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped bacon or shredded cheese.


Exfinit
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I'm not a huge fan of potato soup, but this recipe changed my mind. It was creamy, flavorful, and very satisfying. I will definitely be making this again.


Abdul Fatah
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This soup was easy to make and very tasty. I used russet potatoes and they turned out perfectly. I will definitely be making this again.


Ssamarasi Oscar
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So delicious and comforting! The soup was creamy and flavorful, with just the right amount of spices. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Shafic Saidi
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This potato soup was a hit with my family! It was creamy, flavorful, and very easy to make. I added some chopped bacon and shredded cheddar cheese for extra flavor. Definitely a keeper!


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