YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
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Emily Tut
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on
helio pereira
[email protected]These enchiladas were easy to make and tasted great! I used ground turkey instead of chicken and they were still delicious. The sauce was flavorful and the cheese was gooey and melted. I would definitely recommend this recipe!
Iyed Abdelati
[email protected]I'm not a fan of enchiladas, but I decided to give this recipe a try. I'm so glad I did! These enchiladas were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Janet Alewu
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. Everyone loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Paul Vincent Pulanco
[email protected]I thought these enchiladas were just okay. The chicken was a little dry and the sauce was a little too tangy for my taste. I would probably make them again, but I would make some changes to the recipe.
Paliko Jugheli
[email protected]These enchiladas were a little bland for my taste. I would recommend adding more spices to the filling. Otherwise, they were easy to make and the presentation was beautiful.
rehxisdaddyy
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on
Abnana Afnan
[email protected]These enchiladas were easy to make and tasted great! I used ground turkey instead of chicken and they were still delicious. The sauce was flavorful and the cheese was gooey and melted. I would definitely recommend this recipe!
Lyric Shepherd
[email protected]I'm not a fan of enchiladas, but I decided to give this recipe a try. I'm so glad I did! These enchiladas were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
ashlye uragoodfriend
[email protected]These enchiladas were delicious! I made them for a party and they were a huge hit. Everyone loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
roxana m rocha
[email protected]I thought these enchiladas were just okay. The chicken was a little dry and the sauce was a little too tangy for my taste. I would probably make them again, but I would make some changes to the recipe.
Md.redwan Ahmed
[email protected]These enchiladas were a little bland for my taste. I would recommend adding more spices to the filling. Otherwise, they were easy to make and the presentation was beautiful.
Samir Djerafa2
[email protected]I've made these enchiladas several times now and they're always a hit. They're easy to make and the flavor is amazing. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that I can use whatever vegetables I have on
Andrew Rardin
[email protected]These enchiladas were easy to make and tasted great! I used rotisserie chicken to save time and they still turned out amazing. The sauce was flavorful and the cheese was gooey and melted. I would definitely recommend this recipe!
Ayesha Md. Salim
[email protected]I'm not a big fan of Mexican food, but I decided to give these enchiladas a try and I'm so glad I did! They were absolutely delicious. The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making these aga
Carlos Rodríguez G
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The only thing I would change is to add a little more cheese to the filling. Otherwise, they were delicious!
Denise Arguijo
[email protected]These enchiladas were a hit with my family! They were easy to make and the flavor was amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again!