ZA'ATAR ROAST CHICKEN WITH GREEN TAHINI SAUCE
Provided by Yotam Ottolenghi
Categories Chicken Kid-Friendly Dinner Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added Small Plates
Yield 6 servings
Number Of Ingredients 23
Steps:
- Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.
- Do ahead: Sauce can be made 1 day ahead. Cover and chill.
- Chicken and assembly Preheat oven to 400°. Toss chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and 1/4 cup oil in a large resealable plastic bag; season with salt and pepper. Chill at least 2 hours.
- Place chicken, onions, garlic, and lemon on a rimmed baking sheet, spooning any remaining marinade over and around chicken. Sprinkle with za'atar and roast until chicken is browned and cooked through, 45-55 minutes.
- Meanwhile, melt butter in a small skillet over medium-high heat. Add pine nuts and cook, stirring often, until butter foams, then browns, and nuts are golden brown (be careful not to burn), about 4 minutes; season with salt.
- Slice chicken breasts, if desired. Serve chicken with roasted onion and lemon, topped with pine nuts, with green tahini sauce and lavash.
- Do ahead: Chicken can be marinated 1 day ahead. Keep chilled.
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Tristan William
[email protected]This recipe is a keeper! I will definitely be making it again.
Kim Rosen
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and it's packed with flavor.
AJ mantel
[email protected]I would recommend this recipe to anyone who is looking for a healthy and flavorful meal. It's easy to make and it's sure to please everyone at the table.
Angela Twumasi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Waad 2011
[email protected]This recipe was a bit too complicated for me. I would recommend finding a simpler recipe for zaatar roast chicken.
Khethiwe Mathe
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Maria Mughal
[email protected]This dish was way too salty for my taste. I would recommend using less salt in the tahini sauce.
Yamileth Vargas
[email protected]I found this recipe to be a bit too bland. I would recommend adding more spices to the chicken.
Sri lanka
[email protected]The chicken was a bit dry, but the tahini sauce was delicious. I would recommend using a different chicken recipe.
Hrkhan Hrkhan
[email protected]This dish was easy to make and it turned out great! The chicken was juicy and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Kabir Shwqi
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the tahini sauce was a perfect complement. I will definitely be making this again.
Omi Shak
[email protected]This was a great recipe! The chicken was perfectly cooked and the tahini sauce was delicious. I would definitely recommend this recipe to others.
Md lemon Islam
[email protected]I love the combination of flavors in this dish. The zaatar gives the chicken a nice earthy flavor, and the tahini sauce is creamy and tangy. I served it with roasted vegetables and it was a delicious and healthy meal.
Krishna Prasad Khanal
[email protected]This dish was so easy to make and it turned out so well! The chicken was juicy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.
Areeba Yousufzai
[email protected]I'm not usually a fan of zaatar, but this recipe changed my mind. The chicken was perfectly roasted and the tahini sauce was amazing. I'll definitely be making this again.
Joury Zahra
[email protected]This Zaatar Roast Chicken with Green Tahini Sauce was a hit at my dinner party! The chicken was moist and flavorful, and the tahini sauce was creamy and tangy. I served it with roasted vegetables and rice, and it was a delicious and satisfying meal.